Weston-super-Mare 

We Are Recruiting!
Somerset (3 months – 5 years)
  • 9.7
Happy Days Weston-super-Mare is a very special nursery; our team has very special relationships with our families and the community we serve.
Weston Happy Days Nurseries entrance Indoor childs nursery play area Soft play zone inside nursery Toys found at Happy Days Nurseries
Weston Happy Days Nurseries entrance Indoor childs nursery play area Soft play zone inside nursery Toys found at Happy Days Nurseries

About Weston-super-Mare
Nursery

Features

  • Eco Schools
  • Meals & Snacks
  • Outdoor Provision
  • Parking
  • Sensory Room
  • Sun Safe
  • Woodland Trust

How to find us

Contact Us

01934 420343 Happy Days Nursery
6 Whirlwind Road
Weston Business Quarter
Weston-super-Mare
BS24 8EF

Opening Times

Monday – Friday 7am to 6pm

General Enquiries

Existing parents can call the nursery
direct/email direct

0800 783 3431
westonsm@happydaysnurseries.com

Reviews

  • 9.7

Our Unique Curriculum

Happy Days has developed an ambitious, broad and balanced Early Years Curriculum titled “Where Children Shine”. It provides opportunities for children to learn, explore and discover, whilst attending a Happy Days Nursery.

Upcoming Open Days

    Awesome Autumn! Autumn Nursery Open Days at Happy Days Nurseries October 5 2024 | 10:0013:00

    Join us for an Awesome Autumn celebration showcasing our engaging curriculum activities with an exciting autumn twist!

    Read More
    It’s More Than Just Play! Summer Nursery Open Days at Happy Days Nurseries June 22 2024 | 10:0013:00

    Is play just fun and games? Not quite!  Join us for our exciting Open Day and discover how play is at the heart of our innovative “Where Children Shine” early years curriculum.

    Read More

Nutrition

Please see examples of our seasonal menus and download recipes which you can make at home.

View Our Food Hygiene Rating

Sample Menus

Happy Days Menu : Spring/Summer

Breakfast

Choice of Weetabix, rice crispies, cornflakes, and wholemeal toast with butter /dairy free alternative Milk or water to drink

Morning Snack

Fruit bowl (three seasonal options) Milk or water to drink

Lunch

Cauliflower and broccoli macaroni cheese (V) Seasonal fruit salad

Tea

Soft cheese wraps (V) or ham wraps with vegetable sticks with broad bean hummus Fruit bowl (three seasonal options) Milk or water to drink

Download Menu

Complementary Feeding Menu : Spring/Summer

Breakfast (6 months)

Choice of suitably prepared porridge, cereal or baby rice

Lunch (6 months)

Courgette, carrot and lentil puree

Tea (6 months)

Yoghurt and peach puree

Breakfast (7-12 months)

Choice of Weetabix, Rice Krispies, Cornflakes and wholemeal toast with butter/dairy free alternative Milk or water to drink

Lunch (7-12 months)

Pasta primavera (V) Peach ripple

Tea (7-12 months)

Jacket Potato with tuna mayo or cheese (V) accompanied with cucumber sticks Fruit bowl (three seasonal options) Milk or water to drink

Download Menu

Recipes

Bread Roll Making

Ingredients

500g white/wholemeal bread flour
1 sachet of dried yeast
1 tablespoon vegetable oil
275-300 ml water
Extra flour and oil for duringand brushing
Pinch of salt

Equipment

Mixing bowl suitable for your child
Sieve
Tablespoon
Teaspoon
Mixing spoon
Cling film
Measuring jug
Scales
Pastry brush
Scissors
Baking tray and wire rack 

Directions

1. Weigh the flour and sieve into mixing bowl
2. Add the salt and dried yeast, spoon in the oil, add the water
3. Mix the oil and water into the flour with the wooden spoon until the dough issoft but not sticky. If it is too wet, add some more flour, if it is too dry add a bitmore water.
4. Turn the dough onto a board or a clean work surface
5. Knead by pulling and rolling the dough backwards and forwards
6. Keep kneading for 8-10 minutes until the dough is smooth and springy
7. Put back into the mixing bowl and cover with an oiled piece of cling film
8. Leave the dough in a warm place for at least an hour until it has doubled insize and feels spongy (The cling film allows you and your child to watch whatis happening!)
9. Tip the dough out onto the board or clean surface and knead for a minute or two.
10. Bake for 12 to 15 minutes at 200C 

Download Recipes

Vegetable Soup

Ingredients:

2 Carrots
2 Parsnips
1 Onion
1 pint of water
2 low salt vegetable stock cubes

Equipment:

Bowls of water
Scrubbing brush
Safety knife
Chopping board
Cooking pot Blender

Directions

1. Cut off the tops and bottoms of the carrots, parsnips and onions
2. Scrub the root vegetables
3. Peel the onion
4. Cut the vegetables into cubes
5. Put the vegetables into a saucepan with the water and stock cubes
6. Bring the soup to the boil and simmer until the vegetables are tender
7. Blend the soup, serve and enjoy!

Download Recipes

Pitta Pizzas

Ingredients:

Pizza Base
2 teaspoons fast-action dried yeast
300ml warm water
500grams strong white bread flour
2 teaspoons salt
1 tablespoon olive oil

Topping
Passata Mixed Herbs
Grated Cheese
Variety of other topping such as vegetables, ham, pineapple, chicken, sweetcorn etc.

Equipment

Bowl
Mixing spoon
Jug
Chopping board
Tolling pin
Baking tray
Cheese grater

Directions

1. Mix the yeast and warm water into a bowl
2. Leave it to sit for 5 minutes until the yeast is super bubbly
3. Add the flour, salt and olive oil
4. Mix together into a soft dough
5. Knead the dough for 5 minutes until you have a soft, smooth and elastic dough
6. Add extra flour if needed but only enough so the dough doesn’t stick
7. Place in a lightly oiled bowl, cover with a tea towel and leave the dough until it has doubles in size
8. Pre heat the oven to 250 C or gas mark 9
9. Flatten the risen dough and using a rolling pin, roll out the dough
10. Add passata and any other chosen toppings
11. Sprinkle the cheese on top
12. Bake on a baking tin for 15 minutes
13. Enjoy!

Download Recipes

Latest News

View All News
Weston-super-Mare Happy Days Nursery in Weston-super-Mare Celebrates GOOD Ofsted Inspection! Mar 12, 2024

Happy Days Nursery in Weston-super-Mare, is celebrating having recently received a GOOD grading from Ofsted.

Read More

Recommend A Friend Today

And if they sign up to sessions at a Happy Days nursery, then you too could benefit with up to £100 cash!

Cornwall – Truro City

We Are Recruiting!
Cornwall (3 months – 5 years)
  • 9.9
For a city nursery, you would not expect to find such a wonderful outside play area, resourced with the highest quality furniture and equipment to enhance your child’s learning. Our environments encourage exploration, curiosity and creativity.
Child playing indoors with craft supplies Cooking child Nursery outdoor wet play area Soft reading area at nursery Child playing with toys at nursery Indoor nursery room Outdoor seating and learning at nursery Nursery football goal Outdoor nursery reading corner Outdoor nursery kitchen play area Outdoor nursery sand box Sand box with toys at nursery
Child playing indoors with craft supplies Cooking child Nursery outdoor wet play area Soft reading area at nursery Child playing with toys at nursery Indoor nursery room Outdoor seating and learning at nursery Nursery football goal Outdoor nursery reading corner Outdoor nursery kitchen play area Outdoor nursery sand box Sand box with toys at nursery

About Truro City
Nursery

Features

  • Meals & Snacks
  • Outdoor Provision
  • Parking
  • Sensory Room
  • Sun Safe
  • Woodland Trust

How to find us

Contact Us

01872 261 519 Happy Days Nursery
College Road
Truro
TR1 3XX

Opening Times

Monday – Friday 7am to 6pm

General Enquiries

Existing parents can call the nursery
direct/email direct

0800 783 3431
trurocity@happydaysnurseries.com

Reviews

  • 9.9

Meet The Manager

Emily Marsh

Emily started at Happy Days as a Nursery apprentice and has worked her way up through the company to become the Nursery Manager. During her time at Happy Days, Emily has been inspired by her peers and colleagues. Over the years, Emily has built up a wealth of knowledge and experience in the Early Years sector.

Emily says, “Becoming the manager of the nursery where my early years’ journey started is a fantastic opportunity. I’m proud of my Penrice Nursery family, including all it’s children and parents!”

Our Unique Curriculum

Happy Days has developed an ambitious, broad and balanced Early Years Curriculum titled “Where Children Shine”. It provides opportunities for children to learn, explore and discover, whilst attending a Happy Days Nursery.

Upcoming Open Days

    Awesome Autumn! Autumn Nursery Open Days at Happy Days Nurseries October 5 2024 | 10:0013:00

    Join us for an Awesome Autumn celebration showcasing our engaging curriculum activities with an exciting autumn twist!

    Read More
    It’s More Than Just Play! Summer Nursery Open Days at Happy Days Nurseries June 22 2024 | 10:0013:00

    Is play just fun and games? Not quite!  Join us for our exciting Open Day and discover how play is at the heart of our innovative “Where Children Shine” early years curriculum.

    Read More

Nutrition

Please see examples of our seasonal menus and download recipes which you can make at home.

View Our Food Hygiene Rating

Sample Menus

Happy Days Menu : Spring/Summer

Breakfast

Choice of Weetabix, rice crispies, cornflakes, and wholemeal toast with butter /dairy free alternative Milk or water to drink

Morning Snack

Fruit bowl (three seasonal options) Milk or water to drink

Lunch

Cauliflower and broccoli macaroni cheese (V), Seasonal fruit salad

Tea

Soft cheese wraps (V) or ham wraps with vegetable sticks with broad bean hummus Fruit bowl (three seasonal options) Milk or water to drink

Download Menu

Complementary Feeding Menu : Spring/Summer

Breakfast (6 months)

Choice of suitably prepared porridge, cereal or baby rice

Lunch (6 months)

Courgette, carrot and lentil puree

Tea (6 months)

Yoghurt and peach puree

Breakfast (7-12 months)

Choice of Weetabix, Rice Krispies, Cornflakes and wholemeal toast with butter/dairy free alternative Milk or water to drink

Lunch (7-12 months)

Pasta primavera (V), Peach ripple

Tea (7-12 months)

Jacket Potato with tuna mayo or cheese (V) accompanied with cucumber sticks Fruit bowl (three seasonal options) Milk or water to drink

Download Menu

Recipes

Bread Roll Making

Ingredients

500g white/wholemeal bread flour
1 sachet of dried yeast
1 tablespoon vegetable oil
275-300 ml water
Extra flour and oil for duringand brushing
Pinch of salt

Equipment

Mixing bowl suitable for your child
Sieve
Tablespoon
Teaspoon
Mixing spoon
Cling film
Measuring jug
Scales
Pastry brush
Scissors
Baking tray and wire rack 

Directions

1. Weigh the flour and sieve into mixing bowl

2. Add the salt and dried yeast, spoon in the oil, add the water

3. Mix the oil and water into the flour with the wooden spoon until the dough issoft but not sticky. If it is too wet, add some more flour, if it is too dry add a bitmore water.

4. Turn the dough onto a board or a clean work surface

5. Knead by pulling and rolling the dough backwards and forwards

6. Keep kneading for 8-10 minutes until the dough is smooth and springy

7. Put back into the mixing bowl and cover with an oiled piece of cling film

8. Leave the dough in a warm place for at least an hour until it has doubled insize and feels spongy (The cling film allows you and your child to watch whatis happening!)

9. Tip the dough out onto the board or clean surface and knead for a minute or two.

10. Bake for 12 to 15 minutes at 200C 

Download Recipes

Vegetable Soup

Ingredients:

2 Carrots
2 Parsnips
1 Onion
1 pint of water
2 low salt vegetable stock cubes

Equipment:

Bowls of water
Scrubbing brush
Safety knife
Chopping board
Cooking pot Blender

Directions

1. Cut off the tops and bottoms of the carrots, parsnips and onions

2. Scrub the root vegetables

3. Peel the onion

4. Cut the vegetables into cubes

5. Put the vegetables into a saucepan with the water and stock cubes

6. Bring the soup to the boil and simmer until the vegetables are tender

7. Blend the soup, serve and enjoy!

Download Recipes

Pitta Pizzas

Ingredients:

Pizza Base
2 teaspoons fast-action dried yeast
300ml warm water
500grams strong white bread flour
2 teaspoons salt
1 tablespoon olive oil

Topping
Passata Mixed Herbs
Grated Cheese
Variety of other topping such as vegetables, ham, pineapple, chicken, sweetcorn etc.

Equipment

Bowl
Mixing spoon
Jug
Chopping board
Tolling pin
Baking tray
Cheese grater

Directions

1. Mix the yeast and warm water into a bowl

2. Leave it to sit for 5 minutes until the yeast is super bubbly

3. Add the flour, salt and olive oil

4. Mix together into a soft dough

5. Knead the dough for 5 minutes until you have a soft, smooth and elastic dough

6. Add extra flour if needed but only enough so the dough doesn’t stick

7. Place in a lightly oiled bowl, cover with a tea towel and leave the dough until it has doubles in size

8. Pre heat the oven to 250 C or gas mark 9

9. Flatten the risen dough and using a rolling pin, roll out the dough

10. Add passata and any other chosen toppings

11. Sprinkle the cheese on top

12. Bake on a baking tin for 15 minutes

13. Enjoy!

Download Recipes

Latest News

View All News

There are currently no news items.

Recommend A Friend Today

And if they sign up to sessions at a Happy Days nursery, then you too could benefit with up to £100 cash!

Dorset – Poole

We Are Recruiting!
Dorset (3 months – 5 years)
  • 9.9
Our Poole Nursery & Pre-School is the perfect environment for your child to thrive, have fun and learn! Our team have a wealth of experience and are very proud of the bonds made with the children and their families.
Nursery reading area Nursery outdoors play area Nursery outdoors play area Nursery indoor learning space Nursery classroom Play area inside nursery Indoor nursery crafts area Outdoor play area with trees Outdoors nursery play area Outdoor grassy play area
Nursery reading area Nursery outdoors play area Nursery outdoors play area Nursery indoor learning space Nursery classroom Play area inside nursery Indoor nursery crafts area Outdoor play area with trees Outdoors nursery play area Outdoor grassy play area

About Poole
Nursery

Features

  • Eco Schools
  • Meals & Snacks
  • Outdoor Provision
  • Parking
  • Sensory Room
  • Sun Safe
  • Woodland Trust

How to find us

Contact Us

01202 698 427 Happy Days Nursery
Beechbank Avenue
Creekmoor
Poole
BH17 7FF

Opening Times

Monday – Friday 7:30am to 6pm

General Enquiries

Existing parents can call the nursery
direct/email direct

0800 783 3431

Reviews

  • 9.9

Meet The Manager

Lynn Wordsworth

My name is Lynn Wordsworth and I’m the Manager at Happy Days Nursery, Poole.

Over a 15 year period I have experience of being a Special Needs Assistant through to a Nursery Manager. In addition to managing various nursery settings I have also held roles with Training Providers and Ofsted.

I have a passion for learning, coaching and developing. I’m excited to be part of the ambitious vision that Happy Days have, Where Every Child Shines.

Our Unique Curriculum

Happy Days has developed an ambitious, broad and balanced Early Years Curriculum titled “Where Children Shine”. It provides opportunities for children to learn, explore and discover, whilst attending a Happy Days Nursery.

Upcoming Open Days

    Awesome Autumn! Autumn Nursery Open Days at Happy Days Nurseries October 5 2024 | 10:0013:00

    Join us for an Awesome Autumn celebration showcasing our engaging curriculum activities with an exciting autumn twist!

    Read More
    It’s More Than Just Play! Summer Nursery Open Days at Happy Days Nurseries June 22 2024 | 10:0013:00

    Is play just fun and games? Not quite!  Join us for our exciting Open Day and discover how play is at the heart of our innovative “Where Children Shine” early years curriculum.

    Read More

Nutrition

Please see examples of our seasonal menus and download recipes which you can make at home.

View Our Food Hygiene Rating

Sample Menus

Happy Days Menu : Spring/Summer

Breakfast

Choice of Weetabix, rice crispies, cornflakes, and wholemeal toast with butter /dairy free alternative Milk or water to drink

Morning Snack

Fruit bowl (three seasonal options) Milk or water to drink

Lunch

Cauliflower and broccoli macaroni cheese (V), Seasonal fruit salad

Tea

Soft cheese wraps (V) or ham wraps with vegetable sticks with broad bean hummus Fruit bowl (three seasonal options) Milk or water to drink

Download Menu

Complementary Feeding Menu : Spring/Summer

Breakfast (6 months)

Choice of suitably prepared porridge, cereal or baby rice

Lunch (6 months)

Courgette, carrot and lentil puree

Tea (6 months)

Yoghurt and peach puree

Breakfast (7-12 months)

Choice of Weetabix, Rice Krispies, Cornflakes and wholemeal toast with butter/dairy free alternative Milk or water to drink

Lunch (7-12 months)

Pasta primavera (V), Peach ripple

Tea (7-12 months)

Jacket Potato with tuna mayo or cheese (V) accompanied with cucumber sticks Fruit bowl (three seasonal options) Milk or water to drink

Download Menu

Recipes

Bread Roll Making

Ingredients

500g white/wholemeal bread flour
1 sachet of dried yeast
1 tablespoon vegetable oil
275-300 ml water
Extra flour and oil for duringand brushing
Pinch of salt

Equipment

Mixing bowl suitable for your child
Sieve
Tablespoon
Teaspoon
Mixing spoon
Cling film
Measuring jug
Scales
Pastry brush
Scissors
Baking tray and wire rack 

Directions

1. Weigh the flour and sieve into mixing bowl

2. Add the salt and dried yeast, spoon in the oil, add the water

3. Mix the oil and water into the flour with the wooden spoon until the dough issoft but not sticky. If it is too wet, add some more flour, if it is too dry add a bitmore water.

4. Turn the dough onto a board or a clean work surface

5. Knead by pulling and rolling the dough backwards and forwards

6. Keep kneading for 8-10 minutes until the dough is smooth and springy

7. Put back into the mixing bowl and cover with an oiled piece of cling film

8. Leave the dough in a warm place for at least an hour until it has doubled insize and feels spongy (The cling film allows you and your child to watch whatis happening!)

9. Tip the dough out onto the board or clean surface and knead for a minute or two.

10. Bake for 12 to 15 minutes at 200C 

Download Recipes

Vegetable Soup

Ingredients:

2 Carrots
2 Parsnips
1 Onion
1 pint of water
2 low salt vegetable stock cubes

Equipment:

Bowls of water
Scrubbing brush
Safety knife
Chopping board
Cooking pot Blender

Directions

1. Cut off the tops and bottoms of the carrots, parsnips and onions

2. Scrub the root vegetables

3. Peel the onion

4. Cut the vegetables into cubes

5. Put the vegetables into a saucepan with the water and stock cubes

6. Bring the soup to the boil and simmer until the vegetables are tender

7. Blend the soup, serve and enjoy!

Download Recipes

Pitta Pizzas

Ingredients:

Pizza Base
2 teaspoons fast-action dried yeast
300ml warm water
500grams strong white bread flour
2 teaspoons salt
1 tablespoon olive oil

Topping
Passata Mixed Herbs
Grated Cheese
Variety of other topping such as vegetables, ham, pineapple, chicken, sweetcorn etc.

Equipment

Bowl
Mixing spoon
Jug
Chopping board
Tolling pin
Baking tray
Cheese grater

Directions

1. Mix the yeast and warm water into a bowl

2. Leave it to sit for 5 minutes until the yeast is super bubbly

3. Add the flour, salt and olive oil

4. Mix together into a soft dough

5. Knead the dough for 5 minutes until you have a soft, smooth and elastic dough

6. Add extra flour if needed but only enough so the dough doesn’t stick

7. Place in a lightly oiled bowl, cover with a tea towel and leave the dough until it has doubles in size

8. Pre heat the oven to 250 C or gas mark 9

9. Flatten the risen dough and using a rolling pin, roll out the dough

10. Add passata and any other chosen toppings

11. Sprinkle the cheese on top

12. Bake on a baking tin for 15 minutes

13. Enjoy!

Download Recipes

Latest News

View All News

There are currently no news items.

Recommend A Friend Today

And if they sign up to sessions at a Happy Days nursery, then you too could benefit with up to £100 cash!

Devon – Derriford

We Are Recruiting!
Devon (3 months – 5 years)
  • 9.9
Once inside Derriford, it is hard to believe you are in a City! What makes this nursery so special is the wonderful woodland area and outdoor environment equipped with beautiful natural resources including mud kitchens for your child to get creative in. The nursery is run by a team of highly experienced and caring staff, and many parents comment about the special relationships that are built with the children.
Derriford Nurseries front entrance Child playing with tools Children playing outdoor at nursery Children playing outdoors with adults Children exploring outdoor areas Outdoor water play area in nursery Indoor wooden nursery room space Children playing outdoors in sand Child indoors wearing goggles Child playing outdoors with water
Derriford Nurseries front entrance Child playing with tools Children playing outdoor at nursery Children playing outdoors with adults Children exploring outdoor areas Outdoor water play area in nursery Indoor wooden nursery room space Children playing outdoors in sand Child indoors wearing goggles Child playing outdoors with water

About Derriford
Nursery

Features

  • Eco Schools
  • Meals & Snacks
  • Outdoor Provision
  • Parking
  • Sensory Room
  • Sun Safe
  • Woodland Trust

How to find us

Contact Us

01752 786 318 Happy Days Nursery
Unit 3a and 3b
Derriford Business Park
Brest Road
Plymouth
PL6 5QZ

Opening Times

Monday – Friday 7.00am to 6pm (7am-7pm upon request)

General Enquiries

Existing parents can call the nursery
direct/email direct

0800 783 3431

Reviews

  • 9.9

Meet The Manager

Zara Austin

Zara has worked in childcare for 17 years, 7 of those at Happy Days where she started as a Peripatetic Deputy Manager. Accompanied with her wealth of experience, Zara has also received a Level 3 Diploma, Level 4 Team leading qualification, and a Level 5 award in Management. Zara is loving her new role, and enjoys building relationships with her colleagues and the families in her care.

Our Unique Curriculum

Happy Days has developed an ambitious, broad and balanced Early Years Curriculum titled “Where Children Shine”. It provides opportunities for children to learn, explore and discover, whilst attending a Happy Days Nursery.

Upcoming Open Days

    Awesome Autumn! Autumn Nursery Open Days at Happy Days Nurseries October 5 2024 | 10:0013:00

    Join us for an Awesome Autumn celebration showcasing our engaging curriculum activities with an exciting autumn twist!

    Read More
    It’s More Than Just Play! Summer Nursery Open Days at Happy Days Nurseries June 22 2024 | 10:0013:00

    Is play just fun and games? Not quite!  Join us for our exciting Open Day and discover how play is at the heart of our innovative “Where Children Shine” early years curriculum.

    Read More

There are currently no upcoming events.

Nutrition

Please see examples of our seasonal menus and download recipes which you can make at home.

View Our Food Hygiene Rating

Sample Menus

Happy Days Menu : Spring/Summer

Breakfast

Choice of Weetabix, rice crispies, cornflakes, and wholemeal toast with butter /dairy free alternative Milk or water to drink

Morning Snack

Fruit bowl (three seasonal options) Milk or water to drink

Lunch

Cauliflower and broccoli macaroni cheese (V), Seasonal fruit salad

Tea

Soft cheese wraps (V) or ham wraps with vegetable sticks with broad bean hummus Fruit bowl (three seasonal options) Milk or water to drink

Download Menu

Complementary Feeding Menu : Spring/Summer

Breakfast (6 months)

Choice of suitably prepared porridge, cereal or baby rice

Lunch (6 months)

Courgette, carrot and lentil puree

Tea (6 months)

Yoghurt and peach puree

Breakfast (7-12 months)

Choice of Weetabix, Rice Krispies, Cornflakes and wholemeal toast with butter/dairy free alternative Milk or water to drink

Lunch (7-12 months)

Pasta primavera (V), Peach ripple

Tea (7-12 months)

Jacket Potato with tuna mayo or cheese (V) accompanied with cucumber sticks Fruit bowl (three seasonal options) Milk or water to drink

Download Menu

Recipes

Bread Roll Making

Ingredients

500g white/wholemeal bread flour
1 sachet of dried yeast
1 tablespoon vegetable oil
275-300 ml water
Extra flour and oil for duringand brushing
Pinch of salt

Equipment

Mixing bowl suitable for your child
Sieve
Tablespoon
Teaspoon
Mixing spoon
Cling film
Measuring jug
Scales
Pastry brush
Scissors
Baking tray and wire rack 

Directions

1. Weigh the flour and sieve into mixing bowl

2. Add the salt and dried yeast, spoon in the oil, add the water

3. Mix the oil and water into the flour with the wooden spoon until the dough issoft but not sticky. If it is too wet, add some more flour, if it is too dry add a bitmore water.

4. Turn the dough onto a board or a clean work surface

5. Knead by pulling and rolling the dough backwards and forwards

6. Keep kneading for 8-10 minutes until the dough is smooth and springy

7. Put back into the mixing bowl and cover with an oiled piece of cling film

8. Leave the dough in a warm place for at least an hour until it has doubled insize and feels spongy (The cling film allows you and your child to watch whatis happening!)

9. Tip the dough out onto the board or clean surface and knead for a minute or two.

10. Bake for 12 to 15 minutes at 200C 

Download Recipes

Vegetable Soup

Ingredients:

2 Carrots
2 Parsnips
1 Onion
1 pint of water
2 low salt vegetable stock cubes

Equipment:

Bowls of water
Scrubbing brush
Safety knife
Chopping board
Cooking pot Blender

Directions

1. Cut off the tops and bottoms of the carrots, parsnips and onions

2. Scrub the root vegetables

3. Peel the onion

4. Cut the vegetables into cubes

5. Put the vegetables into a saucepan with the water and stock cubes

6. Bring the soup to the boil and simmer until the vegetables are tender

7. Blend the soup, serve and enjoy!

Download Recipes

Pitta Pizzas

Ingredients:

Pizza Base
2 teaspoons fast-action dried yeast
300ml warm water
500grams strong white bread flour
2 teaspoons salt
1 tablespoon olive oil

Topping
Passata Mixed Herbs
Grated Cheese
Variety of other topping such as vegetables, ham, pineapple, chicken, sweetcorn etc.

Equipment

Bowl
Mixing spoon
Jug
Chopping board
Tolling pin
Baking tray
Cheese grater

Directions

1. Mix the yeast and warm water into a bowl

2. Leave it to sit for 5 minutes until the yeast is super bubbly

3. Add the flour, salt and olive oil

4. Mix together into a soft dough

5. Knead the dough for 5 minutes until you have a soft, smooth and elastic dough

6. Add extra flour if needed but only enough so the dough doesn’t stick

7. Place in a lightly oiled bowl, cover with a tea towel and leave the dough until it has doubles in size

8. Pre heat the oven to 250 C or gas mark 9

9. Flatten the risen dough and using a rolling pin, roll out the dough

10. Add passata and any other chosen toppings

11. Sprinkle the cheese on top

12. Bake on a baking tin for 15 minutes

13. Enjoy!

Download Recipes

Latest News

View All News
Derriford Happy Days Nurseries & Pre-Schools is delighted to announce a GOOD Ofsted result for Derriford Dec 22, 2023

Happy Days Nurseries & Pre-Schools is delighted to announce a GOOD Ofsted result for Derriford

Read More

Recommend A Friend Today

And if they sign up to sessions at a Happy Days nursery, then you too could benefit with up to £100 cash!

Bristol – Cheswick

We Are Recruiting!
Bristol (3 months – 5 years)
  • 9.9
Our wonderful nursery is in the heart of Cheswick Village and we take pride in our fantastic connections in our local community.
Cheswick Happy Days Nurseries entrance Outdoor play are with canopy Outdoor grass play area Children in water play area Child learning with teacher Child focusing on toy Child going down slide Children in focused play area Child drawing in outdoor play area Children on bikes outdoors
Cheswick Happy Days Nurseries entrance Outdoor play are with canopy Outdoor grass play area Children in water play area Child learning with teacher Child focusing on toy Child going down slide Children in focused play area Child drawing in outdoor play area Children on bikes outdoors

About Cheswick
Nursery

Features

  • Eco Schools
  • Gardening School
  • Meals & Snacks
  • Outdoor Provision
  • Parking
  • Sensory Room
  • Sun Safe

How to find us

Sustainable Transport Options
Happy Days is committed to ensuring that the Nursery provision in Cheswick Village has the minimum possible adverse impact on the travel and traffic arrangements at the local site and its approaches.

Please follow the link below for travel information including bus route/times/fares and also cycle routes and other useful local travel information.
https://travelwest.info/

Contact Us

01179 798 953 Happy Days Nursery
9 Long Down Ave,
Longdown Avenue,
Stoke Gifford,
Bristol,
BS16 1GU

Opening Times

Monday – Friday 7:30am to 6pm

General Enquiries

Existing parents can call the nursery
direct/email direct

0800 783 3431

Reviews

  • 9.9

Meet The Manager

Lily Lovegrove

Hello! My name is Lily and I am the Nursery Manager at Happy Days, Cheswick! I am very excited to be strengthening my managerial skills in this role and continue my passions of early education.

Our Unique Curriculum

Happy Days has developed an ambitious, broad and balanced Early Years Curriculum titled “Where Children Shine”. It provides opportunities for children to learn, explore and discover, whilst attending a Happy Days Nursery.

Upcoming Open Days

    Awesome Autumn! Autumn Nursery Open Days at Happy Days Nurseries October 5 2024 | 10:0013:00

    Join us for an Awesome Autumn celebration showcasing our engaging curriculum activities with an exciting autumn twist!

    Read More
    It’s More Than Just Play! Summer Nursery Open Days at Happy Days Nurseries June 22 2024 | 10:0013:00

    Is play just fun and games? Not quite!  Join us for our exciting Open Day and discover how play is at the heart of our innovative “Where Children Shine” early years curriculum.

    Read More

Nutrition

Please see examples of our seasonal menus and download recipes which you can make at home.

View Our Food Hygiene Rating

Sample Menus

Happy Days Menu : Spring/Summer

Breakfast

Choice of Weetabix, rice crispies, cornflakes, and wholemeal toast with butter /dairy free alternative Milk or water to drink

Morning Snack

Fruit bowl (three seasonal options) Milk or water to drink

Lunch

Cauliflower and broccoli macaroni cheese (V), Seasonal fruit salad

Tea

Soft cheese wraps (V) or ham wraps with vegetable sticks with broad bean hummus Fruit bowl (three seasonal options) Milk or water to drink

Download Menu

Complementary Feeding Menu : Spring/Summer

Breakfast (6 months)

Choice of suitably prepared porridge, cereal or baby rice

Lunch (6 months)

Courgette, carrot and lentil puree

Tea (6 months)

Yoghurt and peach puree

Breakfast (7-12 months)

Choice of Weetabix, Rice Krispies, Cornflakes and wholemeal toast with butter/dairy free alternative Milk or water to drink

Lunch (7-12 months)

Pasta primavera (V), Peach ripple

Tea (7-12 months)

Jacket Potato with tuna mayo or cheese (V) accompanied with cucumber sticks Fruit bowl (three seasonal options) Milk or water to drink

Download Menu

Recipes

Bread Roll Making

Ingredients

500g white/wholemeal bread flour
1 sachet of dried yeast
1 tablespoon vegetable oil
275-300 ml water
Extra flour and oil for duringand brushing
Pinch of salt

Equipment

Mixing bowl suitable for your child
Sieve
Tablespoon
Teaspoon
Mixing spoon
Cling film
Measuring jug
Scales
Pastry brush
Scissors
Baking tray and wire rack 

Directions

1. Weigh the flour and sieve into mixing bowl

2. Add the salt and dried yeast, spoon in the oil, add the water

3. Mix the oil and water into the flour with the wooden spoon until the dough issoft but not sticky. If it is too wet, add some more flour, if it is too dry add a bitmore water.

4. Turn the dough onto a board or a clean work surface

5. Knead by pulling and rolling the dough backwards and forwards

6. Keep kneading for 8-10 minutes until the dough is smooth and springy

7. Put back into the mixing bowl and cover with an oiled piece of cling film

8. Leave the dough in a warm place for at least an hour until it has doubled insize and feels spongy (The cling film allows you and your child to watch whatis happening!)

9. Tip the dough out onto the board or clean surface and knead for a minute or two.

10. Bake for 12 to 15 minutes at 200C 

Download Recipes

Vegetable Soup

Ingredients:

2 Carrots
2 Parsnips
1 Onion
1 pint of water
2 low salt vegetable stock cubes

Equipment:

Bowls of water
Scrubbing brush
Safety knife
Chopping board
Cooking pot Blender

Directions

1. Cut off the tops and bottoms of the carrots, parsnips and onions

2. Scrub the root vegetables

3. Peel the onion

4. Cut the vegetables into cubes

5. Put the vegetables into a saucepan with the water and stock cubes

6. Bring the soup to the boil and simmer until the vegetables are tender

7. Blend the soup, serve and enjoy!

Download Recipes

Pitta Pizzas

Ingredients:

Pizza Base
2 teaspoons fast-action dried yeast
300ml warm water
500grams strong white bread flour
2 teaspoons salt
1 tablespoon olive oil

Topping
Passata Mixed Herbs
Grated Cheese
Variety of other topping such as vegetables, ham, pineapple, chicken, sweetcorn etc.

Equipment

Bowl
Mixing spoon
Jug
Chopping board
Tolling pin
Baking tray
Cheese grater

Directions

1. Mix the yeast and warm water into a bowl

2. Leave it to sit for 5 minutes until the yeast is super bubbly

3. Add the flour, salt and olive oil

4. Mix together into a soft dough

5. Knead the dough for 5 minutes until you have a soft, smooth and elastic dough

6. Add extra flour if needed but only enough so the dough doesn’t stick

7. Place in a lightly oiled bowl, cover with a tea towel and leave the dough until it has doubles in size

8. Pre heat the oven to 250 C or gas mark 9

9. Flatten the risen dough and using a rolling pin, roll out the dough

10. Add passata and any other chosen toppings

11. Sprinkle the cheese on top

12. Bake on a baking tin for 15 minutes

13. Enjoy!

Download Recipes

Latest News

View All News
Cheswick Happy Days Nursery Cheswick Village Celebrates Outstanding Ofsted Judgement! Mar 15, 2024

Happy Days Nursery in Weston-super-Mare, is celebrating having recently received a GOOD grading from Ofsted.

Read More
Cheswick Happy Days Nurseries & Pre-Schools help Emily on her way to Kenya to help build a playground Jun 23, 2023

Happy Days are delighted to be sponsoring Emily Lewis, Nursery Practitioner at Happy Days, Cheswick, to help her on her way to Kenya to build one of the FIRST Play Action International Playgrounds.

Read More

Recommend A Friend Today

And if they sign up to sessions at a Happy Days nursery, then you too could benefit with up to £100 cash!

Bristol – Bradley Stoke

We Are Recruiting!
Bristol (3 months – 5 years)
  • 9.9
An oasis within the Almondsbury Business Park, this wonderful one-level setting has light and spacious rooms and a delightful outside area for fun and exploration.
Happy Days Nurseries entrance Child in outdoor play area Children learning through flashcards children drawing together
Happy Days Nurseries entrance Child in outdoor play area Children learning through flashcards children drawing together

About Bradley Stoke
Nursery

Features

  • Eco Schools
  • Meals & Snacks
  • Outdoor Provision
  • Parking
  • Sensory Room
  • Sun Safe
  • Woodland Trust

How to find us

Please follow the link below for travel information including bus route/times/fares and also cycle routes and other useful local travel information.
https://travelwest.info/

Contact Us

01454 614 411 Happy Days Nursery
Almondsbury Business Centre
Woodlands Lane
Bristol
BS32 4QH

Opening Times

Monday – Friday 8am to 6pm

General Enquiries

Existing parents can call the nursery
direct/email direct

0800 783 3431

Reviews

  • 9.9

Meet The Managers

Ellie Wickett

Hi! I’m Ellie, one of the Nursery Managers here at Bradley Stoke. I began my childcare career at Happy Days in 2016 as a Nursery Nurse and progressed through job roles over my time here. I have been Deputy Manager whilst Stacey has been on maternity leave, and have now taken on a new and exciting role as Nursery Manager. I have two young boys who I enjoy spending time with and on the weekends you’ll find me pitch side, watching my eldest play football.

I am really looking forward to managing Bradley Stoke and providing consistency for the team and families. I am passionate about providing a warm and safe environment and love watching children develop throughout their nursery years.

Stacey Bailey

Hello, I’m Stacey, one of the Nursery Managers at Bradley Stoke! I have worked in childcare for around 12 years now, and I have worked at Happy Days since 2015. I began my career with Happy Days as a Room Supervisor, and have been Deputy Manager for the past 5 years. I hold a level 3 qualification in Childcare and Education, and I have a level 2 qualification in Makaton.

Outside of work, I enjoy spending all my time with my son George and going out on day trips with him. I am really looking forward to progressing the nursery forward with Ellie, pushing our team to reach their full potential, and striving to be the best that we can be.

Our Unique Curriculum

Happy Days has developed an ambitious, broad and balanced Early Years Curriculum titled “Where Children Shine”. It provides opportunities for children to learn, explore and discover, whilst attending a Happy Days Nursery.

Upcoming Open Days

    Awesome Autumn! Autumn Nursery Open Days at Happy Days Nurseries October 5 2024 | 10:0013:00

    Join us for an Awesome Autumn celebration showcasing our engaging curriculum activities with an exciting autumn twist!

    Read More
    It’s More Than Just Play! Summer Nursery Open Days at Happy Days Nurseries June 22 2024 | 10:0013:00

    Is play just fun and games? Not quite!  Join us for our exciting Open Day and discover how play is at the heart of our innovative “Where Children Shine” early years curriculum.

    Read More

There are currently no upcoming events.

Nutrition

Please see examples of our seasonal menus and download recipes which you can make at home.

View Our Food Hygiene Rating

Sample Menus

Happy Days Menu : Spring/Summer

Breakfast

Choice of Weetabix, rice crispies, cornflakes, and wholemeal toast with butter /dairy free alternative Milk or water to drink

Morning Snack

Fruit bowl (three seasonal options) Milk or water to drink

Lunch

Cauliflower and broccoli macaroni cheese (V), Seasonal fruit salad

Tea

Soft cheese wraps (V) or ham wraps with vegetable sticks with broad bean hummus Fruit bowl (three seasonal options) Milk or water to drink

Download Menu

Complementary Feeding Menu : Spring/Summer

Breakfast (6 months)

Choice of suitably prepared porridge, cereal or baby rice

Lunch (6 months)

Courgette, carrot and lentil puree

Tea (6 months)

Yoghurt and peach puree

Breakfast (7-12 months)

Choice of Weetabix, Rice Krispies, Cornflakes and wholemeal toast with butter/dairy free alternative Milk or water to drink

Lunch (7-12 months)

Pasta primavera (V), Peach ripple

Tea (7-12 months)

Jacket Potato with tuna mayo or cheese (V) accompanied with cucumber sticks Fruit bowl (three seasonal options) Milk or water to drink

Download Menu

Recipes

Bread Roll Making

Ingredients

500g white/wholemeal bread flour
1 sachet of dried yeast
1 tablespoon vegetable oil
275-300 ml water
Extra flour and oil for duringand brushing
Pinch of salt

Equipment

Mixing bowl suitable for your child
Sieve
Tablespoon
Teaspoon
Mixing spoon
Cling film
Measuring jug
Scales
Pastry brush
Scissors
Baking tray and wire rack 

Directions

1. Weigh the flour and sieve into mixing bowl

2. Add the salt and dried yeast, spoon in the oil, add the water

3. Mix the oil and water into the flour with the wooden spoon until the dough issoft but not sticky. If it is too wet, add some more flour, if it is too dry add a bitmore water.

4. Turn the dough onto a board or a clean work surface

5. Knead by pulling and rolling the dough backwards and forwards

6. Keep kneading for 8-10 minutes until the dough is smooth and springy

7. Put back into the mixing bowl and cover with an oiled piece of cling film

8. Leave the dough in a warm place for at least an hour until it has doubled insize and feels spongy (The cling film allows you and your child to watch whatis happening!)

9. Tip the dough out onto the board or clean surface and knead for a minute or two.

10. Bake for 12 to 15 minutes at 200C 

Download Recipes

Vegetable Soup

Ingredients:

2 Carrots
2 Parsnips
1 Onion
1 pint of water
2 low salt vegetable stock cubes

Equipment:

Bowls of water
Scrubbing brush
Safety knife
Chopping board
Cooking pot Blender

Directions

1. Cut off the tops and bottoms of the carrots, parsnips and onions

2. Scrub the root vegetables

3. Peel the onion

4. Cut the vegetables into cubes

5. Put the vegetables into a saucepan with the water and stock cubes

6. Bring the soup to the boil and simmer until the vegetables are tender

7. Blend the soup, serve and enjoy!

Download Recipes

Pitta Pizzas

Ingredients:

Pizza Base
2 teaspoons fast-action dried yeast
300ml warm water
500grams strong white bread flour
2 teaspoons salt
1 tablespoon olive oil

Topping
Passata Mixed Herbs
Grated Cheese
Variety of other topping such as vegetables, ham, pineapple, chicken, sweetcorn etc.

Equipment

Bowl
Mixing spoon
Jug
Chopping board
Tolling pin
Baking tray
Cheese grater

Directions

1. Mix the yeast and warm water into a bowl

2. Leave it to sit for 5 minutes until the yeast is super bubbly

3. Add the flour, salt and olive oil

4. Mix together into a soft dough

5. Knead the dough for 5 minutes until you have a soft, smooth and elastic dough

6. Add extra flour if needed but only enough so the dough doesn’t stick

7. Place in a lightly oiled bowl, cover with a tea towel and leave the dough until it has doubles in size

8. Pre heat the oven to 250 C or gas mark 9

9. Flatten the risen dough and using a rolling pin, roll out the dough

10. Add passata and any other chosen toppings

11. Sprinkle the cheese on top

12. Bake on a baking tin for 15 minutes

13. Enjoy!

Download Recipes

Latest News

View All News
Bradley Stoke It’s Double OUTSTANDING at Happy Days Nursery & Pre-School in Bradley Stoke! Sep 07, 2022

Happy Days Nursery & Pre-School in Bradley Stoke are celebrating their second successive OUTSTANDING Ofsted result.

Read More

Recommend A Friend Today

And if they sign up to sessions at a Happy Days nursery, then you too could benefit with up to £100 cash!

Bath

We Are Recruiting!
Bath
  • 9.7
Our Bath Nursery & Pre-School is the perfect environment for your child to thrive, have fun and learn! Our team has a wealth of experience and is very proud of the bonds made with the children and their families.
Happy Days Nursery front Child's play area with sand pit Child's play area with mouse toy Child play area with cooking station Child play table with toys
Happy Days Nursery front Child's play area with sand pit Child's play area with mouse toy Child play area with cooking station Child play table with toys

About Bath
Nursery

Features

  • Eco Schools
  • Meals & Snacks
  • Outdoor Provision
  • Parking
  • Sensory Room
  • Sun Safe

How to find us

Contact Us

01225 690 133 Happy Days Nursery
Kellaway Lane
Combe Down
Bath
BA2 5EA

Opening Times

Monday – Friday 8am to 6pm

General Enquiries

Existing parents can call the nursery
direct/email direct

0800 783 3431

Reviews

  • 9.7

Meet The Manager

Emma

Hi! My name is Emma, and I am very excited to cover as Nursery Manager at Happy Days Bath whilst Jodie is on maternity leave.

I previously completed an apprenticeship which supported my childcare career. Since then, I have developed my knowledge and skills, and became Room Supervisor at Happy Days, which led me to become Deputy Manager, and now Nursery Manager.

I would like to thank the wonderful team, and my family and friends for their continuous support, and I am really enjoying my new role!

Our Unique Curriculum

Happy Days has developed an ambitious, broad and balanced Early Years Curriculum titled “Where Children Shine”. It provides opportunities for children to learn, explore and discover, whilst attending a Happy Days Nursery.

Upcoming Open Days

    Awesome Autumn! Autumn Nursery Open Days at Happy Days Nurseries October 5 2024 | 10:0013:00

    Join us for an Awesome Autumn celebration showcasing our engaging curriculum activities with an exciting autumn twist!

    Read More
    It’s More Than Just Play! Summer Nursery Open Days at Happy Days Nurseries June 22 2024 | 10:0013:00

    Is play just fun and games? Not quite!  Join us for our exciting Open Day and discover how play is at the heart of our innovative “Where Children Shine” early years curriculum.

    Read More

There are currently no upcoming events.

Nutrition

Please see examples of our seasonal menus and download recipes which you can make at home.

View Our Food Hygiene Rating

Sample Menus

Happy Days Menu : Spring/Summer

Breakfast

Choice of Weetabix, rice crispies, cornflakes, and wholemeal toast with butter /dairy free alternative Milk or water to drink

Morning Snack

Fruit bowl (three seasonal options) Milk or water to drink

Lunch

Cauliflower and broccoli macaroni cheese (V), Seasonal fruit salad

Tea

Soft cheese wraps (V) or ham wraps with vegetable sticks with broad bean hummus Fruit bowl (three seasonal options) Milk or water to drink

Download Menu

Complementary Feeding Menu : Spring/Summer

Breakfast (6 months)

Choice of suitably prepared porridge, cereal or baby rice

Lunch (6 months)

Courgette, carrot and lentil puree

Tea (6 months)

Yoghurt and peach puree

Breakfast (7-12 months)

Choice of Weetabix, Rice Krispies, Cornflakes and wholemeal toast with butter/dairy free alternative Milk or water to drink

Lunch (7-12 months)

Pasta primavera (V), Peach ripple

Tea (7-12 months)

Jacket Potato with tuna mayo or cheese (V) accompanied with cucumber sticks Fruit bowl (three seasonal options) Milk or water to drink

Download Menu

Recipes

Bread Roll Making

Ingredients

500g white/wholemeal bread flour
1 sachet of dried yeast
1 tablespoon vegetable oil
275-300 ml water
Extra flour and oil for duringand brushing
Pinch of salt

Equipment

Mixing bowl suitable for your child
Sieve
Tablespoon
Teaspoon
Mixing spoon
Cling film
Measuring jug
Scales
Pastry brush
Scissors
Baking tray and wire rack 

Directions

1. Weigh the flour and sieve into mixing bowl

2. Add the salt and dried yeast, spoon in the oil, add the water

3. Mix the oil and water into the flour with the wooden spoon until the dough issoft but not sticky. If it is too wet, add some more flour, if it is too dry add a bitmore water.

4. Turn the dough onto a board or a clean work surface

5. Knead by pulling and rolling the dough backwards and forwards

6. Keep kneading for 8-10 minutes until the dough is smooth and springy

7. Put back into the mixing bowl and cover with an oiled piece of cling film

8. Leave the dough in a warm place for at least an hour until it has doubled insize and feels spongy (The cling film allows you and your child to watch whatis happening!)

9. Tip the dough out onto the board or clean surface and knead for a minute or two.

10. Bake for 12 to 15 minutes at 200C 

Download Recipes

Vegetable Soup

Ingredients:

2 Carrots
2 Parsnips
1 Onion
1 pint of water
2 low salt vegetable stock cubes

Equipment:

Bowls of water
Scrubbing brush
Safety knife
Chopping board
Cooking pot Blender

Directions

1. Cut off the tops and bottoms of the carrots, parsnips and onions

2. Scrub the root vegetables

3. Peel the onion

4. Cut the vegetables into cubes

5. Put the vegetables into a saucepan with the water and stock cubes

6. Bring the soup to the boil and simmer until the vegetables are tender

7. Blend the soup, serve and enjoy!

Download Recipes

Pitta Pizzas

Ingredients:

Pizza Base
2 teaspoons fast-action dried yeast
300ml warm water
500grams strong white bread flour
2 teaspoons salt
1 tablespoon olive oil

Topping
Passata Mixed Herbs
Grated Cheese
Variety of other topping such as vegetables, ham, pineapple, chicken, sweetcorn etc.

Equipment

Bowl
Mixing spoon
Jug
Chopping board
Tolling pin
Baking tray
Cheese grater

Directions

1. Mix the yeast and warm water into a bowl

2. Leave it to sit for 5 minutes until the yeast is super bubbly

3. Add the flour, salt and olive oil

4. Mix together into a soft dough

5. Knead the dough for 5 minutes until you have a soft, smooth and elastic dough

6. Add extra flour if needed but only enough so the dough doesn’t stick

7. Place in a lightly oiled bowl, cover with a tea towel and leave the dough until it has doubles in size

8. Pre heat the oven to 250 C or gas mark 9

9. Flatten the risen dough and using a rolling pin, roll out the dough

10. Add passata and any other chosen toppings

11. Sprinkle the cheese on top

12. Bake on a baking tin for 15 minutes

13. Enjoy!

Download Recipes

Latest News

View All News

There are currently no news items.

Recommend A Friend Today

And if they sign up to sessions at a Happy Days nursery, then you too could benefit with up to £100 cash!

Cornwall – Falmouth

We Are Recruiting!
Cornwall (3 months – 5 years)
  • 10
Happy Days Falmouth is a very special nursery in that our team have very special relationships with our families and the community we serve.
Falmouth Happy Days Nursery entrance Children reading outdoors Children playing outdoors with mud Child playing outdoors with mud Child drawing in notebook Child playing with nursery team Child using abacus Children playing in a group indoors Child banging pot with stick Outdoor nursery play area Twin children playing in sand Children climbing in outdoor play area Children exploring outdoor nursery play area
Falmouth Happy Days Nursery entrance Children reading outdoors Children playing outdoors with mud Child playing outdoors with mud Child drawing in notebook Child playing with nursery team Child using abacus Children playing in a group indoors Child banging pot with stick Outdoor nursery play area Twin children playing in sand Children climbing in outdoor play area Children exploring outdoor nursery play area

About Falmouth
Nursery

Features

  • Eco Schools
  • Meals & Snacks
  • Outdoor Provision
  • Parking
  • Sensory Room
  • Sun Safe
  • Woodland Trust

How to find us

Contact Us

01326 314 735 Happy Days Nursery
Jubilee Road
Penwerris
Falmouth
TR11 2BB

Opening Times

Monday – Friday 8am to 6pm

General Enquiries

Existing parents can call the nursery
direct/email direct

0800 783 3431

Reviews

  • 10

Meet The Manager

Aimee Green

Hi, I’m Aimee and I have over 8 years of experience working in childcare. I started my career in childcare as an early years apprentice and am very proud to have worked my way up to the Nursery Manager role. I speak Spanish and have a Level 3 in Makaton.

I am also a qualified Football Referree and am proud to have developed and introduced our Let’s Kick it programme, introducing children to football and helping them develop their social, communication and movement skills.

Aimee Green from Happy Days Nursery discussing the Falmouth Nursery location in her Interview

Our Unique Curriculum

Happy Days has developed an ambitious, broad and balanced Early Years Curriculum titled “Where Children Shine”. It provides opportunities for children to learn, explore and discover, whilst attending a Happy Days Nursery.

Upcoming Open Days

    Awesome Autumn! Autumn Nursery Open Days at Happy Days Nurseries October 5 2024 | 10:0013:00

    Join us for an Awesome Autumn celebration showcasing our engaging curriculum activities with an exciting autumn twist!

    Read More
    It’s More Than Just Play! Summer Nursery Open Days at Happy Days Nurseries June 22 2024 | 10:0013:00

    Is play just fun and games? Not quite!  Join us for our exciting Open Day and discover how play is at the heart of our innovative “Where Children Shine” early years curriculum.

    Read More

There are currently no upcoming events.

Nutrition

Please see examples of our seasonal menus and download recipes which you can make at home.

View Our Food Hygiene Rating

Sample Menus

Happy Days Menu : Spring/Summer

Breakfast

Choice of Weetabix, rice crispies, cornflakes, and wholemeal toast with butter /dairy free alternative Milk or water to drink

Morning Snack

Fruit bowl (three seasonal options) Milk or water to drink

Lunch

Cauliflower and broccoli macaroni cheese (V), Seasonal fruit salad

Tea

Soft cheese wraps (V) or ham wraps with vegetable sticks with broad bean hummus Fruit bowl (three seasonal options) Milk or water to drink

Download Menu

Complementary Feeding Menu : Spring/Summer

Breakfast (6 months)

Choice of suitably prepared porridge, cereal or baby rice

Lunch (6 months)

Courgette, carrot and lentil puree

Tea (6 months)

Yoghurt and peach puree

Breakfast (7-12 months)

Choice of Weetabix, Rice Krispies, Cornflakes and wholemeal toast with butter/dairy free alternative Milk or water to drink

Lunch (7-12 months)

Pasta primavera (V), Peach ripple

Tea (7-12 months)

Jacket Potato with tuna mayo or cheese (V) accompanied with cucumber sticks Fruit bowl (three seasonal options) Milk or water to drink

Download Menu

Recipes

Bread Roll Making

Ingredients

500g white/wholemeal bread flour
1 sachet of dried yeast
1 tablespoon vegetable oil
275-300 ml water
Extra flour and oil for duringand brushing
Pinch of salt

Equipment

Mixing bowl suitable for your child
Sieve
Tablespoon
Teaspoon
Mixing spoon
Cling film
Measuring jug
Scales
Pastry brush
Scissors
Baking tray and wire rack 

Directions

1. Weigh the flour and sieve into mixing bowl

2. Add the salt and dried yeast, spoon in the oil, add the water

3. Mix the oil and water into the flour with the wooden spoon until the dough issoft but not sticky. If it is too wet, add some more flour, if it is too dry add a bitmore water.

4. Turn the dough onto a board or a clean work surface

5. Knead by pulling and rolling the dough backwards and forwards

6. Keep kneading for 8-10 minutes until the dough is smooth and springy

7. Put back into the mixing bowl and cover with an oiled piece of cling film

8. Leave the dough in a warm place for at least an hour until it has doubled insize and feels spongy (The cling film allows you and your child to watch whatis happening!)

9. Tip the dough out onto the board or clean surface and knead for a minute or two.

10. Bake for 12 to 15 minutes at 200C 

Download Recipes

Vegetable Soup

Ingredients:

2 Carrots
2 Parsnips
1 Onion
1 pint of water
2 low salt vegetable stock cubes

Equipment:

Bowls of water
Scrubbing brush
Safety knife
Chopping board
Cooking pot Blender

Directions

1. Cut off the tops and bottoms of the carrots, parsnips and onions

2. Scrub the root vegetables

3. Peel the onion

4. Cut the vegetables into cubes

5. Put the vegetables into a saucepan with the water and stock cubes

6. Bring the soup to the boil and simmer until the vegetables are tender

7. Blend the soup, serve and enjoy!

Download Recipes

Pitta Pizzas

Ingredients:

Pizza Base
2 teaspoons fast-action dried yeast
300ml warm water
500grams strong white bread flour
2 teaspoons salt
1 tablespoon olive oil

Topping
Passata Mixed Herbs
Grated Cheese
Variety of other topping such as vegetables, ham, pineapple, chicken, sweetcorn etc.

Equipment

Bowl
Mixing spoon
Jug
Chopping board
Tolling pin
Baking tray
Cheese grater

Directions

1. Mix the yeast and warm water into a bowl

2. Leave it to sit for 5 minutes until the yeast is super bubbly

3. Add the flour, salt and olive oil

4. Mix together into a soft dough

5. Knead the dough for 5 minutes until you have a soft, smooth and elastic dough

6. Add extra flour if needed but only enough so the dough doesn’t stick

7. Place in a lightly oiled bowl, cover with a tea towel and leave the dough until it has doubles in size

8. Pre heat the oven to 250 C or gas mark 9

9. Flatten the risen dough and using a rolling pin, roll out the dough

10. Add passata and any other chosen toppings

11. Sprinkle the cheese on top

12. Bake on a baking tin for 15 minutes

13. Enjoy!

Download Recipes

Latest News

View All News

There are currently no news items.

Recommend A Friend Today

And if they sign up to sessions at a Happy Days nursery, then you too could benefit with up to £100 cash!