Happy Days Nurseries and Pre-Schools are opening their doors and inviting families from the local community to ‘Come Camping’ at their Autumn Open Day on Saturday 5 October.
- 9.8
Make an Enquiry to Weston-super-Mare
About Weston-super-Mare
Nursery
Weston-super-Mare Happy Days is a nursery & pre-school setting within the heart of the Winterstoke Village, Weston-super-Mare. We are ideally located just minutes from the M5 at Junction 21, the nursery has designated parent parking for ease of drop-off and collection.
The setting is bright, calm and encourages free-flow to our outside areas which are available to children all-day long.
Children have lots of fun playing in our low level environments which encourage independence and are wonderfully resourced with equipment that has been carefully selected to ensure the best start for your child.
In January 2022 we opened a new pre-school building allowing our older children to develop the confidence and skills for a smooth transition to school.
Take a look at the guided tour, carried out by our pre-school children!
Features
- Eco Schools
- Meals & Snacks
- Outdoor Provision
- Parking
- Sensory Room
- Sun Safe
- Woodland Trust
How to find us
Contact Us
01934 420343 Email Uswestonsm@happydaysnurseries.com Happy Days Nursery6 Whirlwind Road
Weston Business Quarter
Weston-super-Mare
BS24 8EF
Opening Times
Monday – Friday 7am to 6pmGeneral Enquiries
Existing parents can call the nursery
direct/email direct
Reviews
- 9.8
Meet The Manager
Leanne Hancock
I am Leanne and I am super excited to be embarking on the journey with the nursery and yourselves and families/carers and all the children, here is a little bit of background about me.
I have 26 years experience within the childcare sector, from running my own business to being a childcare NVQ assessor for Weston College . Working with children has always been a massive passion of mine and want to ensure my enthusiasm and knowledge is passed on to the teams I work with, to ensure high quality care and education for all children and their families /carers.
I myself have 4 children and two grandchildren which I love to spend time with.
I really look forward to meeting you all and helping your children through their happy days journey
Our Unique Curriculum
Happy Days has developed an ambitious, broad and balanced Early Years Curriculum titled “Where Children Shine”. It provides opportunities for children to learn, explore and discover, whilst attending a Happy Days Nursery.
Upcoming Open Days
There are currently no open days.
Upcoming Events
Nutrition
Please see examples of our seasonal menus and download recipes which you can make at home.
Sample Menus
Happy Days Menu : Spring/Summer
Breakfast
Choice of Weetabix, rice crispies, cornflakes, and wholemeal toast with butter /dairy free alternative Milk or water to drink
Morning Snack
Fruit bowl (three seasonal options) Milk or water to drink
Lunch
Cauliflower and broccoli macaroni cheese (V) Seasonal fruit salad
Tea
Soft cheese wraps (V) or ham wraps with vegetable sticks with broad bean hummus Fruit bowl (three seasonal options) Milk or water to drink
Download MenuComplementary Feeding Menu : Spring/Summer
Breakfast (6 months)
Choice of suitably prepared porridge, cereal or baby rice
Lunch (6 months)
Courgette, carrot and lentil puree
Tea (6 months)
Yoghurt and peach puree
Breakfast (7-12 months)
Choice of Weetabix, Rice Krispies, Cornflakes and wholemeal toast with butter/dairy free alternative Milk or water to drink
Lunch (7-12 months)
Pasta primavera (V) Peach ripple
Tea (7-12 months)
Jacket Potato with tuna mayo or cheese (V) accompanied with cucumber sticks Fruit bowl (three seasonal options) Milk or water to drink
Download MenuRecipes
Bread Roll Making
Ingredients
500g white/wholemeal bread flour
1 sachet of dried yeast
1 tablespoon vegetable oil
275-300 ml water
Extra flour and oil for duringand brushing
Pinch of salt
Equipment
Mixing bowl suitable for your child
Sieve
Tablespoon
Teaspoon
Mixing spoon
Cling film
Measuring jug
Scales
Pastry brush
Scissors
Baking tray and wire rack
Directions
1. Weigh the flour and sieve into mixing bowl
2. Add the salt and dried yeast, spoon in the oil, add the water
3. Mix the oil and water into the flour with the wooden spoon until the dough issoft but not sticky. If it is too wet, add some more flour, if it is too dry add a bitmore water.
4. Turn the dough onto a board or a clean work surface
5. Knead by pulling and rolling the dough backwards and forwards
6. Keep kneading for 8-10 minutes until the dough is smooth and springy
7. Put back into the mixing bowl and cover with an oiled piece of cling film
8. Leave the dough in a warm place for at least an hour until it has doubled insize and feels spongy (The cling film allows you and your child to watch whatis happening!)
9. Tip the dough out onto the board or clean surface and knead for a minute or two.
10. Bake for 12 to 15 minutes at 200C
Vegetable Soup
Ingredients:
2 Carrots
2 Parsnips
1 Onion
1 pint of water
2 low salt vegetable stock cubes
Equipment:
Bowls of water
Scrubbing brush
Safety knife
Chopping board
Cooking pot Blender
Directions
1. Cut off the tops and bottoms of the carrots, parsnips and onions
2. Scrub the root vegetables
3. Peel the onion
4. Cut the vegetables into cubes
5. Put the vegetables into a saucepan with the water and stock cubes
6. Bring the soup to the boil and simmer until the vegetables are tender
7. Blend the soup, serve and enjoy!
Pitta Pizzas
Ingredients:
Pizza Base
2 teaspoons fast-action dried yeast
300ml warm water
500grams strong white bread flour
2 teaspoons salt
1 tablespoon olive oil
Topping
Passata Mixed Herbs
Grated Cheese
Variety of other topping such as vegetables, ham, pineapple, chicken, sweetcorn etc.
Equipment
Bowl
Mixing spoon
Jug
Chopping board
Tolling pin
Baking tray
Cheese grater
Directions
1. Mix the yeast and warm water into a bowl
2. Leave it to sit for 5 minutes until the yeast is super bubbly
3. Add the flour, salt and olive oil
4. Mix together into a soft dough
5. Knead the dough for 5 minutes until you have a soft, smooth and elastic dough
6. Add extra flour if needed but only enough so the dough doesn’t stick
7. Place in a lightly oiled bowl, cover with a tea towel and leave the dough until it has doubles in size
8. Pre heat the oven to 250 C or gas mark 9
9. Flatten the risen dough and using a rolling pin, roll out the dough
10. Add passata and any other chosen toppings
11. Sprinkle the cheese on top
12. Bake on a baking tin for 15 minutes
13. Enjoy!
Latest News
View All NewsHappy Days are inviting parents to join them at one of their nurseries for their Summer Open Day, It’s More Than Just Play!
Recommend A Friend Today
A friend of yours is a friend of ours!
And if they sign up to sessions at a Happy Days nursery, then you too could benefit with up to £100 cash!
- 9.9
Make an Enquiry to Cornwall – Truro City
About Truro City
Nursery
Happy Days, Truro City is conveniently situated on the perimeter of Truro College campus, providing easy access from the main route into Truro with convenient parent parking. We work closely with all local amenities and offer discounts for NHS staff and to college students and staff.
This purpose-built nursery has unique undercover outside areas where children can play and enjoy the benefits of the outside environment, whatever the weather! The setting provides a calm, natural environment where staff work with you to ensure that your child’s interests, developmental needs and daily routines are being met.
Features
- Early Talk Boost
- Meals & Snacks
- Outdoor Provision
- Parking
- Sensory Room
- Sun Safe
- Woodland Trust
How to find us
Contact Us
01872 261 519 Email Ustrurocity@happydaysnurseries.com Happy Days NurseryCollege Road
Truro
TR1 3XX
Opening Times
Monday – Friday 7am to 6pmGeneral Enquiries
Existing parents can call the nursery
direct/email direct
Reviews
- 9.9
Meet The Manager
Emily Marsh
Emily started at Happy Days as a Nursery apprentice and has worked her way up through the company to become the Nursery Manager. During her time at Happy Days, Emily has been inspired by her peers and colleagues. Over the years, Emily has built up a wealth of knowledge and experience in the Early Years sector.
Emily says, “Becoming the manager of the nursery where my early years’ journey started is a fantastic opportunity. I’m proud of my Penrice Nursery family, including all it’s children and parents!”
Our Unique Curriculum
Happy Days has developed an ambitious, broad and balanced Early Years Curriculum titled “Where Children Shine”. It provides opportunities for children to learn, explore and discover, whilst attending a Happy Days Nursery.
Upcoming Open Days
There are currently no open days.
Upcoming Events
Nutrition
Please see examples of our seasonal menus and download recipes which you can make at home.
Sample Menus
Happy Days Menu : Spring/Summer
Breakfast
Choice of Weetabix, rice crispies, cornflakes, and wholemeal toast with butter /dairy free alternative Milk or water to drink
Morning Snack
Fruit bowl (three seasonal options) Milk or water to drink
Lunch
Cauliflower and broccoli macaroni cheese (V), Seasonal fruit salad
Tea
Soft cheese wraps (V) or ham wraps with vegetable sticks with broad bean hummus Fruit bowl (three seasonal options) Milk or water to drink
Download MenuComplementary Feeding Menu : Spring/Summer
Breakfast (6 months)
Choice of suitably prepared porridge, cereal or baby rice
Lunch (6 months)
Courgette, carrot and lentil puree
Tea (6 months)
Yoghurt and peach puree
Breakfast (7-12 months)
Choice of Weetabix, Rice Krispies, Cornflakes and wholemeal toast with butter/dairy free alternative Milk or water to drink
Lunch (7-12 months)
Pasta primavera (V), Peach ripple
Tea (7-12 months)
Jacket Potato with tuna mayo or cheese (V) accompanied with cucumber sticks Fruit bowl (three seasonal options) Milk or water to drink
Download MenuRecipes
Bread Roll Making
Ingredients
500g white/wholemeal bread flour
1 sachet of dried yeast
1 tablespoon vegetable oil
275-300 ml water
Extra flour and oil for duringand brushing
Pinch of salt
Equipment
Mixing bowl suitable for your child
Sieve
Tablespoon
Teaspoon
Mixing spoon
Cling film
Measuring jug
Scales
Pastry brush
Scissors
Baking tray and wire rack
Directions
1. Weigh the flour and sieve into mixing bowl
2. Add the salt and dried yeast, spoon in the oil, add the water
3. Mix the oil and water into the flour with the wooden spoon until the dough issoft but not sticky. If it is too wet, add some more flour, if it is too dry add a bitmore water.
4. Turn the dough onto a board or a clean work surface
5. Knead by pulling and rolling the dough backwards and forwards
6. Keep kneading for 8-10 minutes until the dough is smooth and springy
7. Put back into the mixing bowl and cover with an oiled piece of cling film
8. Leave the dough in a warm place for at least an hour until it has doubled insize and feels spongy (The cling film allows you and your child to watch whatis happening!)
9. Tip the dough out onto the board or clean surface and knead for a minute or two.
10. Bake for 12 to 15 minutes at 200C
Download RecipesVegetable Soup
Ingredients:
2 Carrots
2 Parsnips
1 Onion
1 pint of water
2 low salt vegetable stock cubes
Equipment:
Bowls of water
Scrubbing brush
Safety knife
Chopping board
Cooking pot Blender
Directions
1. Cut off the tops and bottoms of the carrots, parsnips and onions
2. Scrub the root vegetables
3. Peel the onion
4. Cut the vegetables into cubes
5. Put the vegetables into a saucepan with the water and stock cubes
6. Bring the soup to the boil and simmer until the vegetables are tender
7. Blend the soup, serve and enjoy!
Download RecipesPitta Pizzas
Ingredients:
Pizza Base
2 teaspoons fast-action dried yeast
300ml warm water
500grams strong white bread flour
2 teaspoons salt
1 tablespoon olive oil
Topping
Passata Mixed Herbs
Grated Cheese
Variety of other topping such as vegetables, ham, pineapple, chicken, sweetcorn etc.
Equipment
Bowl
Mixing spoon
Jug
Chopping board
Tolling pin
Baking tray
Cheese grater
Directions
1. Mix the yeast and warm water into a bowl
2. Leave it to sit for 5 minutes until the yeast is super bubbly
3. Add the flour, salt and olive oil
4. Mix together into a soft dough
5. Knead the dough for 5 minutes until you have a soft, smooth and elastic dough
6. Add extra flour if needed but only enough so the dough doesn’t stick
7. Place in a lightly oiled bowl, cover with a tea towel and leave the dough until it has doubles in size
8. Pre heat the oven to 250 C or gas mark 9
9. Flatten the risen dough and using a rolling pin, roll out the dough
10. Add passata and any other chosen toppings
11. Sprinkle the cheese on top
12. Bake on a baking tin for 15 minutes
13. Enjoy!
Download RecipesLatest News
View All NewsHappy Days Nurseries and Pre-Schools are opening their doors and inviting families from the local community to ‘Come Camping’ at their Autumn Open Day on Saturday 5 October.
Happy Days Nurseries & Pre-Schools raise Money for The National Lobster Hatchery with their ‘Lobster Week’.
Happy Days are inviting parents to join them at one of their nurseries for their Summer Open Day, It’s More Than Just Play!
Recommend A Friend Today
A friend of yours is a friend of ours!
And if they sign up to sessions at a Happy Days nursery, then you too could benefit with up to £100 cash!
- 9.9
Make an Enquiry to Dorset – Poole
About Poole
Nursery
Happy Days, Poole is ideally located on Beechbank Avenue, the main route through Creekmoor connecting to Broadstone Way, with designated parent parking for ease of drop off and collection.. It’s a purpose built, one level nursery with direct garden access.
What makes this nursery so special is the wonderful woodland area and outdoor environment equipped with beautiful natural resources including mud kitchens for your child to get creative in. In the summer of 2019 we opened our “Wild Garden”. This beautiful area consists of a veggie patch, story den, nature trail, wildflower meadow and a play field.
Our staff team are passionate about improving environmental awareness through the Eco-Schools Green Flag Award and the Woodland Trust Green Schools Award.
Features
- Eco Schools
- Meals & Snacks
- Outdoor Provision
- Parking
- Sensory Room
- Sun Safe
- Woodland Trust
How to find us
Contact Us
01202 698 427 Email Uspoole@happydaysnurseries.com Happy Days NurseryBeechbank Avenue
Creekmoor
Poole
BH17 7FF
Opening Times
Monday – Friday 7:30am to 6pmGeneral Enquiries
Existing parents can call the nursery
direct/email direct
Reviews
- 9.9
Meet The Manager
Lynn Wordsworth
My name is Lynn Wordsworth and I’m the Manager at Happy Days Nursery, Poole.
Over a 15 year period I have experience of being a Special Needs Assistant through to a Nursery Manager. In addition to managing various nursery settings I have also held roles with Training Providers and Ofsted.
I have a passion for learning, coaching and developing. I’m excited to be part of the ambitious vision that Happy Days have, Where Every Child Shines.
Our Unique Curriculum
Happy Days has developed an ambitious, broad and balanced Early Years Curriculum titled “Where Children Shine”. It provides opportunities for children to learn, explore and discover, whilst attending a Happy Days Nursery.
Upcoming Open Days
There are currently no open days.
Upcoming Events
Nutrition
Please see examples of our seasonal menus and download recipes which you can make at home.
Sample Menus
Happy Days Menu : Spring/Summer
Breakfast
Choice of Weetabix, rice crispies, cornflakes, and wholemeal toast with butter /dairy free alternative Milk or water to drink
Morning Snack
Fruit bowl (three seasonal options) Milk or water to drink
Lunch
Cauliflower and broccoli macaroni cheese (V), Seasonal fruit salad
Tea
Soft cheese wraps (V) or ham wraps with vegetable sticks with broad bean hummus Fruit bowl (three seasonal options) Milk or water to drink
Download MenuComplementary Feeding Menu : Spring/Summer
Breakfast (6 months)
Choice of suitably prepared porridge, cereal or baby rice
Lunch (6 months)
Courgette, carrot and lentil puree
Tea (6 months)
Yoghurt and peach puree
Breakfast (7-12 months)
Choice of Weetabix, Rice Krispies, Cornflakes and wholemeal toast with butter/dairy free alternative Milk or water to drink
Lunch (7-12 months)
Pasta primavera (V), Peach ripple
Tea (7-12 months)
Jacket Potato with tuna mayo or cheese (V) accompanied with cucumber sticks Fruit bowl (three seasonal options) Milk or water to drink
Download MenuRecipes
Bread Roll Making
Ingredients
500g white/wholemeal bread flour
1 sachet of dried yeast
1 tablespoon vegetable oil
275-300 ml water
Extra flour and oil for duringand brushing
Pinch of salt
Equipment
Mixing bowl suitable for your child
Sieve
Tablespoon
Teaspoon
Mixing spoon
Cling film
Measuring jug
Scales
Pastry brush
Scissors
Baking tray and wire rack
Directions
1. Weigh the flour and sieve into mixing bowl
2. Add the salt and dried yeast, spoon in the oil, add the water
3. Mix the oil and water into the flour with the wooden spoon until the dough issoft but not sticky. If it is too wet, add some more flour, if it is too dry add a bitmore water.
4. Turn the dough onto a board or a clean work surface
5. Knead by pulling and rolling the dough backwards and forwards
6. Keep kneading for 8-10 minutes until the dough is smooth and springy
7. Put back into the mixing bowl and cover with an oiled piece of cling film
8. Leave the dough in a warm place for at least an hour until it has doubled insize and feels spongy (The cling film allows you and your child to watch whatis happening!)
9. Tip the dough out onto the board or clean surface and knead for a minute or two.
10. Bake for 12 to 15 minutes at 200C
Download RecipesVegetable Soup
Ingredients:
2 Carrots
2 Parsnips
1 Onion
1 pint of water
2 low salt vegetable stock cubes
Equipment:
Bowls of water
Scrubbing brush
Safety knife
Chopping board
Cooking pot Blender
Directions
1. Cut off the tops and bottoms of the carrots, parsnips and onions
2. Scrub the root vegetables
3. Peel the onion
4. Cut the vegetables into cubes
5. Put the vegetables into a saucepan with the water and stock cubes
6. Bring the soup to the boil and simmer until the vegetables are tender
7. Blend the soup, serve and enjoy!
Download RecipesPitta Pizzas
Ingredients:
Pizza Base
2 teaspoons fast-action dried yeast
300ml warm water
500grams strong white bread flour
2 teaspoons salt
1 tablespoon olive oil
Topping
Passata Mixed Herbs
Grated Cheese
Variety of other topping such as vegetables, ham, pineapple, chicken, sweetcorn etc.
Equipment
Bowl
Mixing spoon
Jug
Chopping board
Tolling pin
Baking tray
Cheese grater
Directions
1. Mix the yeast and warm water into a bowl
2. Leave it to sit for 5 minutes until the yeast is super bubbly
3. Add the flour, salt and olive oil
4. Mix together into a soft dough
5. Knead the dough for 5 minutes until you have a soft, smooth and elastic dough
6. Add extra flour if needed but only enough so the dough doesn’t stick
7. Place in a lightly oiled bowl, cover with a tea towel and leave the dough until it has doubles in size
8. Pre heat the oven to 250 C or gas mark 9
9. Flatten the risen dough and using a rolling pin, roll out the dough
10. Add passata and any other chosen toppings
11. Sprinkle the cheese on top
12. Bake on a baking tin for 15 minutes
13. Enjoy!
Download RecipesLatest News
View All NewsHappy Days Nurseries and Pre-Schools are opening their doors and inviting families from the local community to ‘Come Camping’ at their Autumn Open Day on Saturday 5 October.
Happy Days are inviting parents to join them at one of their nurseries for their Summer Open Day, It’s More Than Just Play!
Recommend A Friend Today
A friend of yours is a friend of ours!
And if they sign up to sessions at a Happy Days nursery, then you too could benefit with up to £100 cash!
- 9.9
Make an Enquiry to Bristol – Cheswick
About Cheswick
Nursery
Here at Cheswick, we are situated within a warm and inviting community in the heart of Cheswick Village within close proximity to Hewlett Packard, UWE, Bristol Business Park and Abbeywood MOD. We offer excellent child care to the families of our community and a warm and welcoming smile when they visit. All our rooms are light, airy and open-plan throughout, offering free-flow to the children.
We are central to good transport links with Abbeywood being our closest train station and we have quick and easy access to the M32 and M4/M5 by car.
We believe the key to our success is our incredible staff team and with our great staff retention record we can really promote solid Key Person relationships to help your child to be a confident and motivated learner for life.
Features
- Eco Schools
- Gardening School
- Meals & Snacks
- Outdoor Provision
- Parking
- Sensory Room
- Sun Safe
How to find us
Sustainable Transport Options
Happy Days is committed to ensuring that the Nursery provision in Cheswick Village has the minimum possible adverse impact on the travel and traffic arrangements at the local site and its approaches.
Please follow the link below for travel information including bus route/times/fares and also cycle routes and other useful local travel information.
https://travelwest.info/
Contact Us
01179 798 953 Email Uscheswick@happydaysnurseries.com Happy Days Nursery9 Long Down Ave,
Longdown Avenue,
Stoke Gifford,
Bristol,
BS16 1GU
Opening Times
Monday – Friday 7:30am to 6pmGeneral Enquiries
Existing parents can call the nursery
direct/email direct
Reviews
- 9.9
Meet The Manager
Gemma
My names Gemma and I’m currently covering as the manager at Cheswick!
I’ve been working in childcare for 10 years and with Happy Days for just over a year at Charlton Heights Patchway as Deputy manager.
I love my job, working with children is my passion and I’m dedicated to nurturing and educating them, whilst they are in our care.
Our Unique Curriculum
Happy Days has developed an ambitious, broad and balanced Early Years Curriculum titled “Where Children Shine”. It provides opportunities for children to learn, explore and discover, whilst attending a Happy Days Nursery.
Upcoming Open Days
There are currently no open days.
Upcoming Events
Nutrition
Please see examples of our seasonal menus and download recipes which you can make at home.
Sample Menus
Happy Days Menu : Spring/Summer
Breakfast
Choice of Weetabix, rice crispies, cornflakes, and wholemeal toast with butter /dairy free alternative Milk or water to drink
Morning Snack
Fruit bowl (three seasonal options) Milk or water to drink
Lunch
Cauliflower and broccoli macaroni cheese (V), Seasonal fruit salad
Tea
Soft cheese wraps (V) or ham wraps with vegetable sticks with broad bean hummus Fruit bowl (three seasonal options) Milk or water to drink
Download MenuComplementary Feeding Menu : Spring/Summer
Breakfast (6 months)
Choice of suitably prepared porridge, cereal or baby rice
Lunch (6 months)
Courgette, carrot and lentil puree
Tea (6 months)
Yoghurt and peach puree
Breakfast (7-12 months)
Choice of Weetabix, Rice Krispies, Cornflakes and wholemeal toast with butter/dairy free alternative Milk or water to drink
Lunch (7-12 months)
Pasta primavera (V), Peach ripple
Tea (7-12 months)
Jacket Potato with tuna mayo or cheese (V) accompanied with cucumber sticks Fruit bowl (three seasonal options) Milk or water to drink
Download MenuRecipes
Bread Roll Making
Ingredients
500g white/wholemeal bread flour
1 sachet of dried yeast
1 tablespoon vegetable oil
275-300 ml water
Extra flour and oil for duringand brushing
Pinch of salt
Equipment
Mixing bowl suitable for your child
Sieve
Tablespoon
Teaspoon
Mixing spoon
Cling film
Measuring jug
Scales
Pastry brush
Scissors
Baking tray and wire rack
Directions
1. Weigh the flour and sieve into mixing bowl
2. Add the salt and dried yeast, spoon in the oil, add the water
3. Mix the oil and water into the flour with the wooden spoon until the dough issoft but not sticky. If it is too wet, add some more flour, if it is too dry add a bitmore water.
4. Turn the dough onto a board or a clean work surface
5. Knead by pulling and rolling the dough backwards and forwards
6. Keep kneading for 8-10 minutes until the dough is smooth and springy
7. Put back into the mixing bowl and cover with an oiled piece of cling film
8. Leave the dough in a warm place for at least an hour until it has doubled insize and feels spongy (The cling film allows you and your child to watch whatis happening!)
9. Tip the dough out onto the board or clean surface and knead for a minute or two.
10. Bake for 12 to 15 minutes at 200C
Download RecipesVegetable Soup
Ingredients:
2 Carrots
2 Parsnips
1 Onion
1 pint of water
2 low salt vegetable stock cubes
Equipment:
Bowls of water
Scrubbing brush
Safety knife
Chopping board
Cooking pot Blender
Directions
1. Cut off the tops and bottoms of the carrots, parsnips and onions
2. Scrub the root vegetables
3. Peel the onion
4. Cut the vegetables into cubes
5. Put the vegetables into a saucepan with the water and stock cubes
6. Bring the soup to the boil and simmer until the vegetables are tender
7. Blend the soup, serve and enjoy!
Download RecipesPitta Pizzas
Ingredients:
Pizza Base
2 teaspoons fast-action dried yeast
300ml warm water
500grams strong white bread flour
2 teaspoons salt
1 tablespoon olive oil
Topping
Passata Mixed Herbs
Grated Cheese
Variety of other topping such as vegetables, ham, pineapple, chicken, sweetcorn etc.
Equipment
Bowl
Mixing spoon
Jug
Chopping board
Tolling pin
Baking tray
Cheese grater
Directions
1. Mix the yeast and warm water into a bowl
2. Leave it to sit for 5 minutes until the yeast is super bubbly
3. Add the flour, salt and olive oil
4. Mix together into a soft dough
5. Knead the dough for 5 minutes until you have a soft, smooth and elastic dough
6. Add extra flour if needed but only enough so the dough doesn’t stick
7. Place in a lightly oiled bowl, cover with a tea towel and leave the dough until it has doubles in size
8. Pre heat the oven to 250 C or gas mark 9
9. Flatten the risen dough and using a rolling pin, roll out the dough
10. Add passata and any other chosen toppings
11. Sprinkle the cheese on top
12. Bake on a baking tin for 15 minutes
13. Enjoy!
Download RecipesLatest News
View All NewsHappy Days Nurseries and Pre-Schools are opening their doors and inviting families from the local community to ‘Come Camping’ at their Autumn Open Day on Saturday 5 October.
Happy Days Nurseries & Pre-Schools raise Money for Children’s Hospice South West with their Travel Challenge!
Happy Days are inviting parents to join them at one of their nurseries for their Summer Open Day, It’s More Than Just Play!
Happy Days Nursery in Weston-super-Mare, is celebrating having recently received a GOOD grading from Ofsted.
Happy Days are delighted to be sponsoring Emily Lewis, Nursery Practitioner at Happy Days, Cheswick, to help her on her way to Kenya to build one of the FIRST Play Action International Playgrounds.
Recommend A Friend Today
A friend of yours is a friend of ours!
And if they sign up to sessions at a Happy Days nursery, then you too could benefit with up to £100 cash!
- 9.9
Make an Enquiry to Bristol – Bradley Stoke
About Bradley Stoke
Nursery
Happy Days, Bradley Stoke, provides a wide variety of fun, natural and educational resources which are carefully chosen to support your child’s development. Every child that enrolls with us receives a very kind and warm welcome from our professional team.
The nursery is open from 8am to 6pm, with the option of an early session of 7am-8am, 51 weeks per year, offering childcare and early year’s education to children aged 12 weeks to 5 years.
We are just a 5 minute drive off Junction 16 of the M5 and M4/5 providing easy access, parking and a private and secure environment within a short stroll to a nature reserve and local shops. We are located just off of Woodlands Lane (follow the St John Ambulance signs!).
Features
- Eco Schools
- Meals & Snacks
- Outdoor Provision
- Parking
- Sensory Room
- Sun Safe
- Woodland Trust
How to find us
Sustainable Transport Options
Happy Days is committed to ensuring that the Nursery provision in Bradley Stoke has the minimum possible adverse impact on the travel and traffic arrangements at the local site and its approaches.
Please follow the link below for travel information including bus route/times/fares and also cycle routes and other useful local travel information.
https://travelwest.info/
Contact Us
01454 614 411 Email Usbradleystoke@happydaysnurseries.com Happy Days NurseryAlmondsbury Business Centre
Woodlands Lane
Bristol
BS32 4QH
Opening Times
Monday – Friday 8am to 6pmGeneral Enquiries
Existing parents can call the nursery
direct/email direct
Reviews
- 9.9
Meet The Managers
Ellie Wickett
Hi! I’m Ellie, one of the Nursery Managers here at Bradley Stoke. I began my childcare career at Happy Days in 2016 as a Nursery Nurse and progressed through job roles over my time here. I have been Deputy Manager whilst Stacey has been on maternity leave, and have now taken on a new and exciting role as Nursery Manager. I have two young boys who I enjoy spending time with and on the weekends you’ll find me pitch side, watching my eldest play football.
I am really looking forward to managing Bradley Stoke and providing consistency for the team and families. I am passionate about providing a warm and safe environment and love watching children develop throughout their nursery years.
Stacey Bailey
Hello, I’m Stacey, one of the Nursery Managers at Bradley Stoke! I have worked in childcare for around 12 years now, and I have worked at Happy Days since 2015. I began my career with Happy Days as a Room Supervisor, and have been Deputy Manager for the past 5 years. I hold a level 3 qualification in Childcare and Education, and I have a level 2 qualification in Makaton.
Outside of work, I enjoy spending all my time with my son George and going out on day trips with him. I am really looking forward to progressing the nursery forward with Ellie, pushing our team to reach their full potential, and striving to be the best that we can be.
Our Unique Curriculum
Happy Days has developed an ambitious, broad and balanced Early Years Curriculum titled “Where Children Shine”. It provides opportunities for children to learn, explore and discover, whilst attending a Happy Days Nursery.
Upcoming Open Days
There are currently no open days.
Upcoming Events
Nutrition
Please see examples of our seasonal menus and download recipes which you can make at home.
Sample Menus
Happy Days Menu : Spring/Summer
Breakfast
Choice of Weetabix, rice crispies, cornflakes, and wholemeal toast with butter /dairy free alternative Milk or water to drink
Morning Snack
Fruit bowl (three seasonal options) Milk or water to drink
Lunch
Cauliflower and broccoli macaroni cheese (V), Seasonal fruit salad
Tea
Soft cheese wraps (V) or ham wraps with vegetable sticks with broad bean hummus Fruit bowl (three seasonal options) Milk or water to drink
Download MenuComplementary Feeding Menu : Spring/Summer
Breakfast (6 months)
Choice of suitably prepared porridge, cereal or baby rice
Lunch (6 months)
Courgette, carrot and lentil puree
Tea (6 months)
Yoghurt and peach puree
Breakfast (7-12 months)
Choice of Weetabix, Rice Krispies, Cornflakes and wholemeal toast with butter/dairy free alternative Milk or water to drink
Lunch (7-12 months)
Pasta primavera (V), Peach ripple
Tea (7-12 months)
Jacket Potato with tuna mayo or cheese (V) accompanied with cucumber sticks Fruit bowl (three seasonal options) Milk or water to drink
Download MenuRecipes
Bread Roll Making
Ingredients
500g white/wholemeal bread flour
1 sachet of dried yeast
1 tablespoon vegetable oil
275-300 ml water
Extra flour and oil for duringand brushing
Pinch of salt
Equipment
Mixing bowl suitable for your child
Sieve
Tablespoon
Teaspoon
Mixing spoon
Cling film
Measuring jug
Scales
Pastry brush
Scissors
Baking tray and wire rack
Directions
1. Weigh the flour and sieve into mixing bowl
2. Add the salt and dried yeast, spoon in the oil, add the water
3. Mix the oil and water into the flour with the wooden spoon until the dough issoft but not sticky. If it is too wet, add some more flour, if it is too dry add a bitmore water.
4. Turn the dough onto a board or a clean work surface
5. Knead by pulling and rolling the dough backwards and forwards
6. Keep kneading for 8-10 minutes until the dough is smooth and springy
7. Put back into the mixing bowl and cover with an oiled piece of cling film
8. Leave the dough in a warm place for at least an hour until it has doubled insize and feels spongy (The cling film allows you and your child to watch whatis happening!)
9. Tip the dough out onto the board or clean surface and knead for a minute or two.
10. Bake for 12 to 15 minutes at 200C
Download RecipesVegetable Soup
Ingredients:
2 Carrots
2 Parsnips
1 Onion
1 pint of water
2 low salt vegetable stock cubes
Equipment:
Bowls of water
Scrubbing brush
Safety knife
Chopping board
Cooking pot Blender
Directions
1. Cut off the tops and bottoms of the carrots, parsnips and onions
2. Scrub the root vegetables
3. Peel the onion
4. Cut the vegetables into cubes
5. Put the vegetables into a saucepan with the water and stock cubes
6. Bring the soup to the boil and simmer until the vegetables are tender
7. Blend the soup, serve and enjoy!
Download RecipesPitta Pizzas
Ingredients:
Pizza Base
2 teaspoons fast-action dried yeast
300ml warm water
500grams strong white bread flour
2 teaspoons salt
1 tablespoon olive oil
Topping
Passata Mixed Herbs
Grated Cheese
Variety of other topping such as vegetables, ham, pineapple, chicken, sweetcorn etc.
Equipment
Bowl
Mixing spoon
Jug
Chopping board
Tolling pin
Baking tray
Cheese grater
Directions
1. Mix the yeast and warm water into a bowl
2. Leave it to sit for 5 minutes until the yeast is super bubbly
3. Add the flour, salt and olive oil
4. Mix together into a soft dough
5. Knead the dough for 5 minutes until you have a soft, smooth and elastic dough
6. Add extra flour if needed but only enough so the dough doesn’t stick
7. Place in a lightly oiled bowl, cover with a tea towel and leave the dough until it has doubles in size
8. Pre heat the oven to 250 C or gas mark 9
9. Flatten the risen dough and using a rolling pin, roll out the dough
10. Add passata and any other chosen toppings
11. Sprinkle the cheese on top
12. Bake on a baking tin for 15 minutes
13. Enjoy!
Download RecipesLatest News
View All NewsHappy Days Nurseries and Pre-Schools are opening their doors and inviting families from the local community to ‘Come Camping’ at their Autumn Open Day on Saturday 5 October.
Happy Days Nurseries & Pre-Schools raise Money for Children’s Hospice South West with their Travel Challenge!
Happy Days are inviting parents to join them at one of their nurseries for their Summer Open Day, It’s More Than Just Play!
Recommend A Friend Today
A friend of yours is a friend of ours!
And if they sign up to sessions at a Happy Days nursery, then you too could benefit with up to £100 cash!
- 9.7
Make an Enquiry to Bath
About Bath
Nursery
Bath Happy Days is situated in the Mulberry Park Development, along Kellaway Lane, Bath, BA2 5AE.
We provide secure, calm and neutral environments and wonderful outside areas with free-flow access throughout the day, and all our resources are carefully selected to allow children to experiment, explore and enjoy. Children have lots of fun playing in our low-level environments which encourage independence. A hug, a story, a song, a time to explore, experience and learn – it all happens naturally every day.
Features
- Eco Schools
- Meals & Snacks
- Outdoor Provision
- Parking
- Sensory Room
- Sun Safe
How to find us
Contact Us
01225 690 133 Email Usbath@happydaysnurseries.com Happy Days NurseryKellaway Lane
Combe Down
Bath
BA2 5EA
Opening Times
Monday – Friday 8am to 6pmGeneral Enquiries
Existing parents can call the nursery
direct/email direct
Reviews
- 9.7
Meet The Manager
Jack
Hello, My name is Jack. I have worked with Happy Days since August 2023 but have worked in early years for the last 18 years. I started out working as supply staff while studying motorsport engineering at university before deciding my true passion was working in early years where I could help shape and develop the next generation. I have worked in a range of settings over the years and love the variety a day in a nursery can bring from building rockets with children to mentoring staff in their on professional development and so much more. I want to ensure that not only the children in our settings have the best experience but also our staff do as well.
Our Unique Curriculum
Happy Days has developed an ambitious, broad and balanced Early Years Curriculum titled “Where Children Shine”. It provides opportunities for children to learn, explore and discover, whilst attending a Happy Days Nursery.
Upcoming Open Days
There are currently no open days.
Upcoming Events
Nutrition
Please see examples of our seasonal menus and download recipes which you can make at home.
Sample Menus
Happy Days Menu : Spring/Summer
Breakfast
Choice of Weetabix, rice crispies, cornflakes, and wholemeal toast with butter /dairy free alternative Milk or water to drink
Morning Snack
Fruit bowl (three seasonal options) Milk or water to drink
Lunch
Cauliflower and broccoli macaroni cheese (V), Seasonal fruit salad
Tea
Soft cheese wraps (V) or ham wraps with vegetable sticks with broad bean hummus Fruit bowl (three seasonal options) Milk or water to drink
Download MenuComplementary Feeding Menu : Spring/Summer
Breakfast (6 months)
Choice of suitably prepared porridge, cereal or baby rice
Lunch (6 months)
Courgette, carrot and lentil puree
Tea (6 months)
Yoghurt and peach puree
Breakfast (7-12 months)
Choice of Weetabix, Rice Krispies, Cornflakes and wholemeal toast with butter/dairy free alternative Milk or water to drink
Lunch (7-12 months)
Pasta primavera (V), Peach ripple
Tea (7-12 months)
Jacket Potato with tuna mayo or cheese (V) accompanied with cucumber sticks Fruit bowl (three seasonal options) Milk or water to drink
Download MenuRecipes
Bread Roll Making
Ingredients
500g white/wholemeal bread flour
1 sachet of dried yeast
1 tablespoon vegetable oil
275-300 ml water
Extra flour and oil for duringand brushing
Pinch of salt
Equipment
Mixing bowl suitable for your child
Sieve
Tablespoon
Teaspoon
Mixing spoon
Cling film
Measuring jug
Scales
Pastry brush
Scissors
Baking tray and wire rack
Directions
1. Weigh the flour and sieve into mixing bowl
2. Add the salt and dried yeast, spoon in the oil, add the water
3. Mix the oil and water into the flour with the wooden spoon until the dough issoft but not sticky. If it is too wet, add some more flour, if it is too dry add a bitmore water.
4. Turn the dough onto a board or a clean work surface
5. Knead by pulling and rolling the dough backwards and forwards
6. Keep kneading for 8-10 minutes until the dough is smooth and springy
7. Put back into the mixing bowl and cover with an oiled piece of cling film
8. Leave the dough in a warm place for at least an hour until it has doubled insize and feels spongy (The cling film allows you and your child to watch whatis happening!)
9. Tip the dough out onto the board or clean surface and knead for a minute or two.
10. Bake for 12 to 15 minutes at 200C
Download RecipesVegetable Soup
Ingredients:
2 Carrots
2 Parsnips
1 Onion
1 pint of water
2 low salt vegetable stock cubes
Equipment:
Bowls of water
Scrubbing brush
Safety knife
Chopping board
Cooking pot Blender
Directions
1. Cut off the tops and bottoms of the carrots, parsnips and onions
2. Scrub the root vegetables
3. Peel the onion
4. Cut the vegetables into cubes
5. Put the vegetables into a saucepan with the water and stock cubes
6. Bring the soup to the boil and simmer until the vegetables are tender
7. Blend the soup, serve and enjoy!
Download RecipesPitta Pizzas
Ingredients:
Pizza Base
2 teaspoons fast-action dried yeast
300ml warm water
500grams strong white bread flour
2 teaspoons salt
1 tablespoon olive oil
Topping
Passata Mixed Herbs
Grated Cheese
Variety of other topping such as vegetables, ham, pineapple, chicken, sweetcorn etc.
Equipment
Bowl
Mixing spoon
Jug
Chopping board
Tolling pin
Baking tray
Cheese grater
Directions
1. Mix the yeast and warm water into a bowl
2. Leave it to sit for 5 minutes until the yeast is super bubbly
3. Add the flour, salt and olive oil
4. Mix together into a soft dough
5. Knead the dough for 5 minutes until you have a soft, smooth and elastic dough
6. Add extra flour if needed but only enough so the dough doesn’t stick
7. Place in a lightly oiled bowl, cover with a tea towel and leave the dough until it has doubles in size
8. Pre heat the oven to 250 C or gas mark 9
9. Flatten the risen dough and using a rolling pin, roll out the dough
10. Add passata and any other chosen toppings
11. Sprinkle the cheese on top
12. Bake on a baking tin for 15 minutes
13. Enjoy!
Download RecipesLatest News
View All NewsHappy Days Nurseries and Pre-Schools are opening their doors and inviting families from the local community to ‘Come Camping’ at their Autumn Open Day on Saturday 5 October.
Happy Days are inviting parents to join them at one of their nurseries for their Summer Open Day, It’s More Than Just Play!
Recommend A Friend Today
A friend of yours is a friend of ours!
And if they sign up to sessions at a Happy Days nursery, then you too could benefit with up to £100 cash!
- 10
Make an Enquiry to Cornwall – Falmouth
About Falmouth
Nursery
Happy Days Falmouth is conveniently situated on the perimeter of Falmouth Primary School and offers plenty of parent parking and easy access. This nursery is at the heart of the Falmouth community.
The setting is bright, calm and encourages free-flow to our outside areas which are available to children all-day long.
Children have lots of fun playing in our low level environments which encourage independence and are wonderfully resourced with equipment that has been carefully selected to ensure the best start for your child.
Features
- Early Talk Boost
- Eco Schools
- Meals & Snacks
- Outdoor Provision
- Parking
- Sensory Room
- Sun Safe
- Woodland Trust
How to find us
Contact Us
01326 314 735 Email Usfalmouth@happydaysnurseries.com Happy Days NurseryJubilee Road
Penwerris
Falmouth
TR11 2BB
Opening Times
Monday – Friday 8am to 6pmGeneral Enquiries
Existing parents can call the nursery
direct/email direct
Reviews
- 10
Meet The Manager
Aimee Green
Hi, I’m Aimee and I have over 8 years of experience working in childcare. I started my career in childcare as an early years apprentice and am very proud to have worked my way up to the Nursery Manager role. I speak Spanish and have a Level 3 in Makaton.
I am also a qualified Football Referree and am proud to have developed and introduced our Let’s Kick it programme, introducing children to football and helping them develop their social, communication and movement skills.
Our Unique Curriculum
Happy Days has developed an ambitious, broad and balanced Early Years Curriculum titled “Where Children Shine”. It provides opportunities for children to learn, explore and discover, whilst attending a Happy Days Nursery.
Upcoming Open Days
There are currently no open days.
Upcoming Events
Nutrition
Please see examples of our seasonal menus and download recipes which you can make at home.
Sample Menus
Happy Days Menu : Spring/Summer
Breakfast
Choice of Weetabix, rice crispies, cornflakes, and wholemeal toast with butter /dairy free alternative Milk or water to drink
Morning Snack
Fruit bowl (three seasonal options) Milk or water to drink
Lunch
Cauliflower and broccoli macaroni cheese (V), Seasonal fruit salad
Tea
Soft cheese wraps (V) or ham wraps with vegetable sticks with broad bean hummus Fruit bowl (three seasonal options) Milk or water to drink
Download MenuComplementary Feeding Menu : Spring/Summer
Breakfast (6 months)
Choice of suitably prepared porridge, cereal or baby rice
Lunch (6 months)
Courgette, carrot and lentil puree
Tea (6 months)
Yoghurt and peach puree
Breakfast (7-12 months)
Choice of Weetabix, Rice Krispies, Cornflakes and wholemeal toast with butter/dairy free alternative Milk or water to drink
Lunch (7-12 months)
Pasta primavera (V), Peach ripple
Tea (7-12 months)
Jacket Potato with tuna mayo or cheese (V) accompanied with cucumber sticks Fruit bowl (three seasonal options) Milk or water to drink
Download MenuRecipes
Bread Roll Making
Ingredients
500g white/wholemeal bread flour
1 sachet of dried yeast
1 tablespoon vegetable oil
275-300 ml water
Extra flour and oil for duringand brushing
Pinch of salt
Equipment
Mixing bowl suitable for your child
Sieve
Tablespoon
Teaspoon
Mixing spoon
Cling film
Measuring jug
Scales
Pastry brush
Scissors
Baking tray and wire rack
Directions
1. Weigh the flour and sieve into mixing bowl
2. Add the salt and dried yeast, spoon in the oil, add the water
3. Mix the oil and water into the flour with the wooden spoon until the dough issoft but not sticky. If it is too wet, add some more flour, if it is too dry add a bitmore water.
4. Turn the dough onto a board or a clean work surface
5. Knead by pulling and rolling the dough backwards and forwards
6. Keep kneading for 8-10 minutes until the dough is smooth and springy
7. Put back into the mixing bowl and cover with an oiled piece of cling film
8. Leave the dough in a warm place for at least an hour until it has doubled insize and feels spongy (The cling film allows you and your child to watch whatis happening!)
9. Tip the dough out onto the board or clean surface and knead for a minute or two.
10. Bake for 12 to 15 minutes at 200C
Download RecipesVegetable Soup
Ingredients:
2 Carrots
2 Parsnips
1 Onion
1 pint of water
2 low salt vegetable stock cubes
Equipment:
Bowls of water
Scrubbing brush
Safety knife
Chopping board
Cooking pot Blender
Directions
1. Cut off the tops and bottoms of the carrots, parsnips and onions
2. Scrub the root vegetables
3. Peel the onion
4. Cut the vegetables into cubes
5. Put the vegetables into a saucepan with the water and stock cubes
6. Bring the soup to the boil and simmer until the vegetables are tender
7. Blend the soup, serve and enjoy!
Download RecipesPitta Pizzas
Ingredients:
Pizza Base
2 teaspoons fast-action dried yeast
300ml warm water
500grams strong white bread flour
2 teaspoons salt
1 tablespoon olive oil
Topping
Passata Mixed Herbs
Grated Cheese
Variety of other topping such as vegetables, ham, pineapple, chicken, sweetcorn etc.
Equipment
Bowl
Mixing spoon
Jug
Chopping board
Tolling pin
Baking tray
Cheese grater
Directions
1. Mix the yeast and warm water into a bowl
2. Leave it to sit for 5 minutes until the yeast is super bubbly
3. Add the flour, salt and olive oil
4. Mix together into a soft dough
5. Knead the dough for 5 minutes until you have a soft, smooth and elastic dough
6. Add extra flour if needed but only enough so the dough doesn’t stick
7. Place in a lightly oiled bowl, cover with a tea towel and leave the dough until it has doubles in size
8. Pre heat the oven to 250 C or gas mark 9
9. Flatten the risen dough and using a rolling pin, roll out the dough
10. Add passata and any other chosen toppings
11. Sprinkle the cheese on top
12. Bake on a baking tin for 15 minutes
13. Enjoy!
Download RecipesLatest News
View All NewsHappy Days Nurseries and Pre-Schools are opening their doors and inviting families from the local community to ‘Come Camping’ at their Autumn Open Day on Saturday 5 October.
Happy Days Nurseries & Pre-Schools raise Money for The National Lobster Hatchery with their ‘Lobster Week’.
Happy Days are inviting parents to join them at one of their nurseries for their Summer Open Day, It’s More Than Just Play!
Recommend A Friend Today
A friend of yours is a friend of ours!
And if they sign up to sessions at a Happy Days nursery, then you too could benefit with up to £100 cash!