We look forward to opening our nursery doors to you on Saturday the 4th October between 10am and 1pm.
Devon – Exeter


Make an Enquiry to Devon – Exeter
About Exeter
Nursery
Conveniently Located Nursery in Exeter with a Calm, Natural Environment
Happy Days Nursery in Exeter is ideally located on the outskirts of the city at Peninsula Park Estate, adjacent to Rydon Lane (A3015), and just a 5-minute drive from the M5, Junction 30. This prime location makes it perfect for families commuting via the Exeter ring road, working in the nearby business park, or living locally. We offer ample on-site parking and level-entry access, making drop-offs and pick-ups easy for busy parents.
Our purpose-built nursery provides a calm, nurturing environment for children aged 0 to 5 years. With a strong focus on natural surroundings and child-led learning, all children enjoy free-flow access to secure outdoor play areas—encouraging exploration and independence in a safe setting. Despite being in a business park, our outdoor space is a hidden gem, surrounded by beautiful trees and filled with exciting equipment that inspires imaginative play.
At Happy Days Exeter, our dedicated team of early years professionals are passionate about childcare. We take pride in building strong, supportive relationships with every child and their family, helping each child thrive in their early years journey.
Features
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Eco Schools
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Meals & Snacks
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Outdoor Provision
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Parking
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Sun Safe
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Woodland Trust
How to find us
Contact Us
01392 369 741 Email Us exeter@happydaysnurseries.com Happy Days NurseryEstuary House
Peninsula Business Park
Rydon Lane
Exeter
EX2 7XE
Opening Times
Monday – Friday 7.30am to 6pmGeneral Enquiries
Existing parents can call the nursery
direct/email direct
Meet The Manager
Sophie Stedman
I grew up in Plymouth before going on to study Early Childhood Studies at Oxford Brooke’s University. Following this, I travelled across South East Asia exploring different cultures and having the opportunity to go on an elephant trek. I worked as a Nanny in the French Alps for two winter seasons, creating a range of different activities for children in the snow whilst also learning to ski myself.
I moved to London where I lived for 9 years working at a Nursery School in Fulham where I progressed from Nursery Teacher to Head of Nursery. No one day is the same in Early Years and supporting each child’s individual spark and creativity is extremely rewarding. I’ve recently moved back down to the South West to be closer to my family whilst I can also enjoy the outdoor lifestyle, cycling, running and walking.
Our Unique Curriculum
Happy Days has developed an ambitious, broad and balanced Early Years Curriculum titled “Where Children Shine”. It provides opportunities for children to learn, explore and discover, whilst attending a Happy Days Nursery.

Upcoming Open Days

Upcoming Events
Latest News
View All News
Celebrating Jade’s Journey: Discover how Jade’s passion and dedication inspire at Happy Days Nursery Exeter.

Join us for Happy Days Fest on 21st June! Music, crafts & fun for under 5s at our nurseries. No booking needed—just pop in!

Happy Days Nurseries invites you to a magical Story Land Open Day, where little imaginations will run wild!

Happy Days Nursery, Exeter are delighted that Phil, their Nursery Chef, has been shortlisted for the NMT Nursery Chef Award, with the winner being announced at the Awards Ceremony on 30th November.

Happy Days Nurseries and Pre-Schools are opening their doors and inviting families from the local community to ‘Come Camping’ at their Autumn Open Day on Saturday 5 October.

Happy Days Nurseries & Pre-Schools raise Money for Children’s Hospice South West with their Travel Challenge!
Recommend A Friend Today
A friend of yours is a friend of ours!
And if they sign up to sessions at a Happy Days nursery, then you too could benefit with up to £100 cash!
Nutrition

Happy Days has been awarded the Quality Mark by the Early Years Alliance in recognition of its commitment to excellent nutrition practices. The Alliance’s Nutrition Support Programme helps improve future health outcomes for young children by setting high standards for nutrition in early years settings, offering tailored support from experienced nutritionists and dietitians.
Please see examples of our seasonal menus and download recipes which you can make at home.
Sample Menus
Happy Days Menu : Spring/Summer
Breakfast
Choice of Weetabix, rice crispies, cornflakes, and wholemeal toast with butter /dairy free alternative Milk or water to drink
Morning Snack
Fruit bowl (three seasonal options) Milk or water to drink
Lunch
Cauliflower and broccoli macaroni cheese (V), Seasonal fruit salad
Tea
Soft cheese wraps (V) or ham wraps with vegetable sticks with broad bean hummus Fruit bowl (three seasonal options) Milk or water to drink
Download MenuComplementary Feeding Menu : Spring/Summer
Breakfast (6 months)
Choice of suitably prepared porridge, cereal or baby rice
Lunch (6 months)
Courgette, carrot and lentil puree
Tea (6 months)
Yoghurt and peach puree
Breakfast (7-12 months)
Choice of Weetabix, Rice Krispies, Cornflakes and wholemeal toast with butter/dairy free alternative Milk or water to drink
Lunch (7-12 months)
Pasta primavera (V), Peach ripple
Tea (7-12 months)
Jacket Potato with tuna mayo or cheese (V) accompanied with cucumber sticks Fruit bowl (three seasonal options) Milk or water to drink
Download MenuRecipes
Bread Roll Making
Ingredients
500g white/wholemeal bread flour
1 sachet of dried yeast
1 tablespoon vegetable oil
275-300 ml water
Extra flour and oil for duringand brushing
Pinch of salt
Equipment
Mixing bowl suitable for your child
Sieve
Tablespoon
Teaspoon
Mixing spoon
Cling film
Measuring jug
Scales
Pastry brush
Scissors
Baking tray and wire rack
Directions
1. Weigh the flour and sieve into mixing bowl
2. Add the salt and dried yeast, spoon in the oil, add the water
3. Mix the oil and water into the flour with the wooden spoon until the dough issoft but not sticky. If it is too wet, add some more flour, if it is too dry add a bitmore water.
4. Turn the dough onto a board or a clean work surface
5. Knead by pulling and rolling the dough backwards and forwards
6. Keep kneading for 8-10 minutes until the dough is smooth and springy
7. Put back into the mixing bowl and cover with an oiled piece of cling film
8. Leave the dough in a warm place for at least an hour until it has doubled insize and feels spongy (The cling film allows you and your child to watch whatis happening!)
9. Tip the dough out onto the board or clean surface and knead for a minute or two.
10. Bake for 12 to 15 minutes at 200C
Download RecipesVegetable Soup
Ingredients:
2 Carrots
2 Parsnips
1 Onion
1 pint of water
2 low salt vegetable stock cubes
Equipment:
Bowls of water
Scrubbing brush
Safety knife
Chopping board
Cooking pot Blender
Directions
1. Cut off the tops and bottoms of the carrots, parsnips and onions
2. Scrub the root vegetables
3. Peel the onion
4. Cut the vegetables into cubes
5. Put the vegetables into a saucepan with the water and stock cubes
6. Bring the soup to the boil and simmer until the vegetables are tender
7. Blend the soup, serve and enjoy!
Download RecipesPitta Pizzas
Ingredients:
Pizza Base
2 teaspoons fast-action dried yeast
300ml warm water
500grams strong white bread flour
2 teaspoons salt
1 tablespoon olive oil
Topping
Passata Mixed Herbs
Grated Cheese
Variety of other topping such as vegetables, ham, pineapple, chicken, sweetcorn etc.
Equipment
Bowl
Mixing spoon
Jug
Chopping board
Tolling pin
Baking tray
Cheese grater
Directions
1. Mix the yeast and warm water into a bowl
2. Leave it to sit for 5 minutes until the yeast is super bubbly
3. Add the flour, salt and olive oil
4. Mix together into a soft dough
5. Knead the dough for 5 minutes until you have a soft, smooth and elastic dough
6. Add extra flour if needed but only enough so the dough doesn’t stick
7. Place in a lightly oiled bowl, cover with a tea towel and leave the dough until it has doubles in size
8. Pre heat the oven to 250 C or gas mark 9
9. Flatten the risen dough and using a rolling pin, roll out the dough
10. Add passata and any other chosen toppings
11. Sprinkle the cheese on top
12. Bake on a baking tin for 15 minutes
13. Enjoy!
Download Recipes