Join us for an Awesome Autumn celebration showcasing our engaging curriculum activities with an exciting autumn twist!
Verwood
Nursery Fees
With various government schemes to help reduce the cost of childcare we would recommend getting in touch for a tailored quote. Further information on the support offered by the government can be found on our Affordable Childcare page.
Age
0-2
Years
Full Week Mon-Fri
08:00-18:00
- £356.25
Full Day
08:00-18:00
- £75.00
Morning
08:00–13:00
- £41.75
Afternoon
13:00–18:00
- £41.75
Age
2-3
Years
Full Week Mon-Fri
08:00-18:00
- £356.25
Full Day
08:00-18:00
- £75.00
Morning
08:00–13:00
- £41.75
Afternoon
13:00–18:00
- £41.75
Age
Over 3
Years
Full Week Mon-Fri
08:00-18:00
- £356.25
Full Day
08:00-18:00
- £75.00
Morning
08:00–13:00
- £41.75
Afternoon
13:00–18:00
- £41.75
Additional Information
- A sustainability charge of £0.32 per hour applies to Early Years Education Entitlement House.
- A non-refundable Registration Fee of £50.00 is required to secure your place (unless attending for Early Years Education Entitlement only.)
- Full day and morning sessions include a cooked lunch and a snack, afternoon sessions include a snack.
- No refund is given for non-attendance for holiday and sickness.
- Fees are payable one month in advance by Direct Debit/Tax-Free Childcare/Childcare vouchers.
- Late collection will incur an additional surcharge of £9.00 per 15 minutes.
- For full details of our terms and conditions please see ‘Happy Days Terms & Conditions’.
- For information on Early Years Education Entitlement, refer to our Help with the Cost of Childcare Guide.
- The amounts calculated are indicative only and may differ based on individual sessions booked.
Bath
Nursery Fees
With various government schemes to help reduce the cost of childcare we would recommend getting in touch for a tailored quote. Further information on the support offered by the government can be found on our Affordable Childcare page.
Age
0-2
Years
Full Week Mon-Fri
08:00-18:00
- £392.85
Full Day
08:00-18:00
- £82.70
Morning
08:00–13:00
- £49.70
Afternoon
13:00–18:00
- £49.70
Age
2-3
Years
Full Week Mon-Fri
08:00-18:00
- £370.95
Full Day
08:00-18:00
- £78.10
Morning
08:00–13:00
- £46.55
Afternoon
13:00–18:00
- £46.55
Age
Over 3
Years
Full Week Mon-Fri
08:00-18:00
- £370.95
Full Day
08:00-18:00
- £78.10
Morning
08:00–13:00
- £46.45
Afternoon
13:00–18:00
- £46.45
The full week fees include 5% Full Time Discount
Additional Information
- Please speak to the Nursery Manager for details of Early Years Education Entitlement sessions.
- A non-refundable Registration Fee of £50.00 is required to secure your place.
- Full day and morning sessions include a cooked lunch and a snack, afternoon sessions include a snack.
- The nursery is open 51 weeks of the year, closing for a week at Christmas and all other Bank/Public holidays (chargeable).
- No refund is given for non-attendance for holiday and sickness.
- A 5% sibling discount is available subject to T&Cs.
- Fees are payable one month in advance by Direct Debit/Tax-Free Childcare/Childcare Vouchers.
- Late collection will incur an additional surcharge of £9.80 per 15 minutes.
- 9.7
Book a Tour at Bath
Make an Enquiry to Bath
About Bath
Nursery
Bath Happy Days is situated in the Mulberry Park Development, along Kellaway Lane, Bath, BA2 5AE.
We provide secure, calm and neutral environments and wonderful outside areas with free-flow access throughout the day, and all our resources are carefully selected to allow children to experiment, explore and enjoy. Children have lots of fun playing in our low-level environments which encourage independence. A hug, a story, a song, a time to explore, experience and learn – it all happens naturally every day.
Features
- Eco Schools
- Meals & Snacks
- Outdoor Provision
- Parking
- Sensory Room
- Sun Safe
How to find us
Contact Us
01225 690 133 Email Usbath@happydaysnurseries.com Happy Days NurseryKellaway Lane
Combe Down
Bath
BA2 5EA
Opening Times
Monday – Friday 8am to 6pmGeneral Enquiries
Existing parents can call the nursery
direct/email direct
Reviews
- 9.7
Meet The Manager
Emma
Hi! My name is Emma, and I am very excited to cover as Nursery Manager at Happy Days Bath whilst Jodie is on maternity leave.
I previously completed an apprenticeship which supported my childcare career. Since then, I have developed my knowledge and skills, and became Room Supervisor at Happy Days, which led me to become Deputy Manager, and now Nursery Manager.
I would like to thank the wonderful team, and my family and friends for their continuous support, and I am really enjoying my new role!
Our Unique Curriculum
Happy Days has developed an ambitious, broad and balanced Early Years Curriculum titled “Where Children Shine”. It provides opportunities for children to learn, explore and discover, whilst attending a Happy Days Nursery.
Upcoming Open Days
Upcoming Events
Nutrition
Please see examples of our seasonal menus and download recipes which you can make at home.
Sample Menus
Happy Days Menu : Spring/Summer
Breakfast
Choice of Weetabix, rice crispies, cornflakes, and wholemeal toast with butter /dairy free alternative Milk or water to drink
Morning Snack
Fruit bowl (three seasonal options) Milk or water to drink
Lunch
Cauliflower and broccoli macaroni cheese (V), Seasonal fruit salad
Tea
Soft cheese wraps (V) or ham wraps with vegetable sticks with broad bean hummus Fruit bowl (three seasonal options) Milk or water to drink
Download MenuComplementary Feeding Menu : Spring/Summer
Breakfast (6 months)
Choice of suitably prepared porridge, cereal or baby rice
Lunch (6 months)
Courgette, carrot and lentil puree
Tea (6 months)
Yoghurt and peach puree
Breakfast (7-12 months)
Choice of Weetabix, Rice Krispies, Cornflakes and wholemeal toast with butter/dairy free alternative Milk or water to drink
Lunch (7-12 months)
Pasta primavera (V), Peach ripple
Tea (7-12 months)
Jacket Potato with tuna mayo or cheese (V) accompanied with cucumber sticks Fruit bowl (three seasonal options) Milk or water to drink
Download MenuRecipes
Bread Roll Making
Ingredients
500g white/wholemeal bread flour
1 sachet of dried yeast
1 tablespoon vegetable oil
275-300 ml water
Extra flour and oil for duringand brushing
Pinch of salt
Equipment
Mixing bowl suitable for your child
Sieve
Tablespoon
Teaspoon
Mixing spoon
Cling film
Measuring jug
Scales
Pastry brush
Scissors
Baking tray and wire rack
Directions
1. Weigh the flour and sieve into mixing bowl
2. Add the salt and dried yeast, spoon in the oil, add the water
3. Mix the oil and water into the flour with the wooden spoon until the dough issoft but not sticky. If it is too wet, add some more flour, if it is too dry add a bitmore water.
4. Turn the dough onto a board or a clean work surface
5. Knead by pulling and rolling the dough backwards and forwards
6. Keep kneading for 8-10 minutes until the dough is smooth and springy
7. Put back into the mixing bowl and cover with an oiled piece of cling film
8. Leave the dough in a warm place for at least an hour until it has doubled insize and feels spongy (The cling film allows you and your child to watch whatis happening!)
9. Tip the dough out onto the board or clean surface and knead for a minute or two.
10. Bake for 12 to 15 minutes at 200C
Download RecipesVegetable Soup
Ingredients:
2 Carrots
2 Parsnips
1 Onion
1 pint of water
2 low salt vegetable stock cubes
Equipment:
Bowls of water
Scrubbing brush
Safety knife
Chopping board
Cooking pot Blender
Directions
1. Cut off the tops and bottoms of the carrots, parsnips and onions
2. Scrub the root vegetables
3. Peel the onion
4. Cut the vegetables into cubes
5. Put the vegetables into a saucepan with the water and stock cubes
6. Bring the soup to the boil and simmer until the vegetables are tender
7. Blend the soup, serve and enjoy!
Download RecipesPitta Pizzas
Ingredients:
Pizza Base
2 teaspoons fast-action dried yeast
300ml warm water
500grams strong white bread flour
2 teaspoons salt
1 tablespoon olive oil
Topping
Passata Mixed Herbs
Grated Cheese
Variety of other topping such as vegetables, ham, pineapple, chicken, sweetcorn etc.
Equipment
Bowl
Mixing spoon
Jug
Chopping board
Tolling pin
Baking tray
Cheese grater
Directions
1. Mix the yeast and warm water into a bowl
2. Leave it to sit for 5 minutes until the yeast is super bubbly
3. Add the flour, salt and olive oil
4. Mix together into a soft dough
5. Knead the dough for 5 minutes until you have a soft, smooth and elastic dough
6. Add extra flour if needed but only enough so the dough doesn’t stick
7. Place in a lightly oiled bowl, cover with a tea towel and leave the dough until it has doubles in size
8. Pre heat the oven to 250 C or gas mark 9
9. Flatten the risen dough and using a rolling pin, roll out the dough
10. Add passata and any other chosen toppings
11. Sprinkle the cheese on top
12. Bake on a baking tin for 15 minutes
13. Enjoy!
Download RecipesLatest News
View All NewsHappy Days are inviting parents to join them at one of their nurseries for their Summer Open Day, It’s More Than Just Play!
Recommend A Friend Today
A friend of yours is a friend of ours!
And if they sign up to sessions at a Happy Days nursery, then you too could benefit with up to £100 cash!
- 9.9
Book a Tour at Bristol – Bradley Stoke
Make an Enquiry to Bristol – Bradley Stoke
About Bradley Stoke
Nursery
Happy Days, Bradley Stoke, provides a wide variety of fun, natural and educational resources which are carefully chosen to support your child’s development. Every child that enrolls with us receives a very kind and warm welcome from our professional team.
The nursery is open from 8am to 6pm, with the option of an early session of 7am-8am, 51 weeks per year, offering childcare and early year’s education to children aged 12 weeks to 5 years.
We are just a 5 minute drive off Junction 16 of the M5 and M4/5 providing easy access, parking and a private and secure environment within a short stroll to a nature reserve and local shops. We are located just off of Woodlands Lane (follow the St John Ambulance signs!).
Features
- Eco Schools
- Meals & Snacks
- Outdoor Provision
- Parking
- Sensory Room
- Sun Safe
- Woodland Trust
How to find us
Sustainable Transport Options
Happy Days is committed to ensuring that the Nursery provision in Bradley Stoke has the minimum possible adverse impact on the travel and traffic arrangements at the local site and its approaches.
Please follow the link below for travel information including bus route/times/fares and also cycle routes and other useful local travel information.
https://travelwest.info/
Contact Us
01454 614 411 Email Usbradleystoke@happydaysnurseries.com Happy Days NurseryAlmondsbury Business Centre
Woodlands Lane
Bristol
BS32 4QH
Opening Times
Monday – Friday 8am to 6pmGeneral Enquiries
Existing parents can call the nursery
direct/email direct
Reviews
- 9.9
Meet The Managers
Ellie Wickett
Hi! I’m Ellie, one of the Nursery Managers here at Bradley Stoke. I began my childcare career at Happy Days in 2016 as a Nursery Nurse and progressed through job roles over my time here. I have been Deputy Manager whilst Stacey has been on maternity leave, and have now taken on a new and exciting role as Nursery Manager. I have two young boys who I enjoy spending time with and on the weekends you’ll find me pitch side, watching my eldest play football.
I am really looking forward to managing Bradley Stoke and providing consistency for the team and families. I am passionate about providing a warm and safe environment and love watching children develop throughout their nursery years.
Stacey Bailey
Hello, I’m Stacey, one of the Nursery Managers at Bradley Stoke! I have worked in childcare for around 12 years now, and I have worked at Happy Days since 2015. I began my career with Happy Days as a Room Supervisor, and have been Deputy Manager for the past 5 years. I hold a level 3 qualification in Childcare and Education, and I have a level 2 qualification in Makaton.
Outside of work, I enjoy spending all my time with my son George and going out on day trips with him. I am really looking forward to progressing the nursery forward with Ellie, pushing our team to reach their full potential, and striving to be the best that we can be.
Our Unique Curriculum
Happy Days has developed an ambitious, broad and balanced Early Years Curriculum titled “Where Children Shine”. It provides opportunities for children to learn, explore and discover, whilst attending a Happy Days Nursery.
Upcoming Open Days
Join us for an Awesome Autumn celebration showcasing our engaging curriculum activities with an exciting autumn twist!
Upcoming Events
Nutrition
Please see examples of our seasonal menus and download recipes which you can make at home.
Sample Menus
Happy Days Menu : Spring/Summer
Breakfast
Choice of Weetabix, rice crispies, cornflakes, and wholemeal toast with butter /dairy free alternative Milk or water to drink
Morning Snack
Fruit bowl (three seasonal options) Milk or water to drink
Lunch
Cauliflower and broccoli macaroni cheese (V), Seasonal fruit salad
Tea
Soft cheese wraps (V) or ham wraps with vegetable sticks with broad bean hummus Fruit bowl (three seasonal options) Milk or water to drink
Download MenuComplementary Feeding Menu : Spring/Summer
Breakfast (6 months)
Choice of suitably prepared porridge, cereal or baby rice
Lunch (6 months)
Courgette, carrot and lentil puree
Tea (6 months)
Yoghurt and peach puree
Breakfast (7-12 months)
Choice of Weetabix, Rice Krispies, Cornflakes and wholemeal toast with butter/dairy free alternative Milk or water to drink
Lunch (7-12 months)
Pasta primavera (V), Peach ripple
Tea (7-12 months)
Jacket Potato with tuna mayo or cheese (V) accompanied with cucumber sticks Fruit bowl (three seasonal options) Milk or water to drink
Download MenuRecipes
Bread Roll Making
Ingredients
500g white/wholemeal bread flour
1 sachet of dried yeast
1 tablespoon vegetable oil
275-300 ml water
Extra flour and oil for duringand brushing
Pinch of salt
Equipment
Mixing bowl suitable for your child
Sieve
Tablespoon
Teaspoon
Mixing spoon
Cling film
Measuring jug
Scales
Pastry brush
Scissors
Baking tray and wire rack
Directions
1. Weigh the flour and sieve into mixing bowl
2. Add the salt and dried yeast, spoon in the oil, add the water
3. Mix the oil and water into the flour with the wooden spoon until the dough issoft but not sticky. If it is too wet, add some more flour, if it is too dry add a bitmore water.
4. Turn the dough onto a board or a clean work surface
5. Knead by pulling and rolling the dough backwards and forwards
6. Keep kneading for 8-10 minutes until the dough is smooth and springy
7. Put back into the mixing bowl and cover with an oiled piece of cling film
8. Leave the dough in a warm place for at least an hour until it has doubled insize and feels spongy (The cling film allows you and your child to watch whatis happening!)
9. Tip the dough out onto the board or clean surface and knead for a minute or two.
10. Bake for 12 to 15 minutes at 200C
Download RecipesVegetable Soup
Ingredients:
2 Carrots
2 Parsnips
1 Onion
1 pint of water
2 low salt vegetable stock cubes
Equipment:
Bowls of water
Scrubbing brush
Safety knife
Chopping board
Cooking pot Blender
Directions
1. Cut off the tops and bottoms of the carrots, parsnips and onions
2. Scrub the root vegetables
3. Peel the onion
4. Cut the vegetables into cubes
5. Put the vegetables into a saucepan with the water and stock cubes
6. Bring the soup to the boil and simmer until the vegetables are tender
7. Blend the soup, serve and enjoy!
Download RecipesPitta Pizzas
Ingredients:
Pizza Base
2 teaspoons fast-action dried yeast
300ml warm water
500grams strong white bread flour
2 teaspoons salt
1 tablespoon olive oil
Topping
Passata Mixed Herbs
Grated Cheese
Variety of other topping such as vegetables, ham, pineapple, chicken, sweetcorn etc.
Equipment
Bowl
Mixing spoon
Jug
Chopping board
Tolling pin
Baking tray
Cheese grater
Directions
1. Mix the yeast and warm water into a bowl
2. Leave it to sit for 5 minutes until the yeast is super bubbly
3. Add the flour, salt and olive oil
4. Mix together into a soft dough
5. Knead the dough for 5 minutes until you have a soft, smooth and elastic dough
6. Add extra flour if needed but only enough so the dough doesn’t stick
7. Place in a lightly oiled bowl, cover with a tea towel and leave the dough until it has doubles in size
8. Pre heat the oven to 250 C or gas mark 9
9. Flatten the risen dough and using a rolling pin, roll out the dough
10. Add passata and any other chosen toppings
11. Sprinkle the cheese on top
12. Bake on a baking tin for 15 minutes
13. Enjoy!
Download RecipesLatest News
View All NewsHappy Days are inviting parents to join them at one of their nurseries for their Summer Open Day, It’s More Than Just Play!
Recommend A Friend Today
A friend of yours is a friend of ours!
And if they sign up to sessions at a Happy Days nursery, then you too could benefit with up to £100 cash!
Bradley Stoke
Nursery Fees
With various government schemes to help reduce the cost of childcare we would recommend getting in touch for a tailored quote. Further information on the support offered by the government can be found on our Affordable Childcare page.
Age
0-2
Years
Full Week Mon-Fri
08:00-18:00
- £397.35
Full Day
08:00-18:00
- £83.65
Age
2-3
Years
Full Week Mon-Fri
08:00-18:00
- £378.80
Full Day
08:00-18:00
- £79.75
Age
Over 3
Years
Full Week Mon-Fri
08:00-18:00
- £349.80
Full Day
08:00-18:00
- £73.65
The full week fees include 5% Full Time Discount
Additional Information
- Please speak to the Nursery Manager for details of Early Years Education Entitlement sessions.
- A non-refundable Registration Fee of £50.00 is required to secure your place.
- Full day includes breakfast, cooked lunch, tea and snack
- The nursery is open 51 weeks of the year, closing for a week at Christmas and all other Bank/Public holidays (chargeable).
- No refund is given for non-attendance for holiday and sickness.
- A 5% sibling discount is available subject to T&Cs.
- Fees are payable one month in advance by Direct Debit/Tax-Free Childcare/Childcare Vouchers.
- Late collection will incur an additional surcharge of £10.35 per 15 minutes.
- 9.9
Book a Tour at Bristol – Charlton Heights
Make an Enquiry to Bristol – Charlton Heights
About Charlton Heights
Nursery
Happy Days is a purpose built nursery & pre-school that is perfectly located within the heart of Charlton Hayes, Bristol. We are conveniently located opposite Charlton Wood Primary School within close proximity to local amenities like the doctors surgery, Sainsbury’s Local and the library. The nursery has designated parent parking for ease of a swift drop-off and collection.
We provide secure, calm, and neutral environments and wonderful outside areas with free-flow access throughout the day, and all our resources are carefully selected to allow children to experiment, explore and enjoy.
Features
- Meals & Snacks
- Outdoor Provision
- Parking
- Sun Safe
How to find us
Sustainable Transport Options
Happy Days is committed to ensuring that the Nursery provision in Patchway has the minimum possible adverse impact on the travel and traffic arrangements at the local site and its approaches.
Please follow the link below for travel information including bus route/times/fares and also cycle routes and other useful local travel information.
https://travelwest.info/
Contact Us
0117 379 0360 Email Uscharltonheights@happydaysnurseries.com Happy Days Nursery & Pre-SchoolChessel Drive
Patchway
Bristol
BS34 5UZ
Opening Times
Monday – Friday 7am to 6pmGeneral Enquiries
Existing parents can call the nursery
direct/email direct
Reviews
- 9.9
Meet The Manager
Hello! My name is Steph and I am the manager at Charlton Heights. I have worked with young children my entire career, starting off by running children’s birthday parties! I qualified as a primary school teacher in 2014, specialising in children aged 3-7 years old. I am passionate about the early years and how vital it is that we get it right, giving our little people the best possible start to life.
Our Unique Curriculum
Happy Days has developed an ambitious, broad and balanced Early Years Curriculum titled “Where Children Shine”. It provides opportunities for children to learn, explore and discover, whilst attending a Happy Days Nursery.
Upcoming Open Days
Join us for an Awesome Autumn celebration showcasing our engaging curriculum activities with an exciting autumn twist!
Upcoming Events
Nutrition
Please see examples of our seasonal menus and download recipes which you can make at home.
Sample Menus
Happy Days Menu : Spring/Summer
Breakfast
Choice of Weetabix, rice crispies, cornflakes, and wholemeal toast with butter /dairy free alternative Milk or water to drink
Morning Snack
Fruit bowl (three seasonal options) Milk or water to drink
Lunch
Cauliflower and broccoli macaroni cheese (V), Seasonal fruit salad
Tea
Soft cheese wraps (V) or ham wraps with vegetable sticks with broad bean hummus Fruit bowl (three seasonal options) Milk or water to drink
Download MenuComplementary Feeding Menu : Spring/Summer
Breakfast (6 months)
Choice of suitably prepared porridge, cereal or baby rice
Lunch (6 months)
Courgette, carrot and lentil puree
Tea (6 months)
Yoghurt and peach puree
Breakfast (7-12 months)
Choice of Weetabix, Rice Krispies, Cornflakes and wholemeal toast with butter/dairy free alternative Milk or water to drink
Lunch (7-12 months)
Pasta primavera (V), Peach ripple
Tea (7-12 months)
Jacket Potato with tuna mayo or cheese (V) accompanied with cucumber sticks Fruit bowl (three seasonal options) Milk or water to drink
Download MenuRecipes
Bread Roll Making
Ingredients
500g white/wholemeal bread flour
1 sachet of dried yeast
1 tablespoon vegetable oil
275-300 ml water
Extra flour and oil for duringand brushing
Pinch of salt
Equipment
Mixing bowl suitable for your child
Sieve
Tablespoon
Teaspoon
Mixing spoon
Cling film
Measuring jug
Scales
Pastry brush
Scissors
Baking tray and wire rack
Directions
1. Weigh the flour and sieve into mixing bowl
2. Add the salt and dried yeast, spoon in the oil, add the water
3. Mix the oil and water into the flour with the wooden spoon until the dough issoft but not sticky. If it is too wet, add some more flour, if it is too dry add a bitmore water.
4. Turn the dough onto a board or a clean work surface
5. Knead by pulling and rolling the dough backwards and forwards
6. Keep kneading for 8-10 minutes until the dough is smooth and springy
7. Put back into the mixing bowl and cover with an oiled piece of cling film
8. Leave the dough in a warm place for at least an hour until it has doubled insize and feels spongy (The cling film allows you and your child to watch whatis happening!)
9. Tip the dough out onto the board or clean surface and knead for a minute or two.
10. Bake for 12 to 15 minutes at 200C
Download RecipesVegetable Soup
Ingredients:
2 Carrots
2 Parsnips
1 Onion
1 pint of water
2 low salt vegetable stock cubes
Equipment:
Bowls of water
Scrubbing brush
Safety knife
Chopping board
Cooking pot Blender
Directions
1. Cut off the tops and bottoms of the carrots, parsnips and onions
2. Scrub the root vegetables
3. Peel the onion
4. Cut the vegetables into cubes
5. Put the vegetables into a saucepan with the water and stock cubes
6. Bring the soup to the boil and simmer until the vegetables are tender
7. Blend the soup, serve and enjoy!
Download RecipesPitta Pizzas
Ingredients:
Pizza Base
2 teaspoons fast-action dried yeast
300ml warm water
500grams strong white bread flour
2 teaspoons salt
1 tablespoon olive oil
Topping
Passata Mixed Herbs
Grated Cheese
Variety of other topping such as vegetables, ham, pineapple, chicken, sweetcorn etc.
Equipment
Bowl
Mixing spoon
Jug
Chopping board
Tolling pin
Baking tray
Cheese grater
Directions
1. Mix the yeast and warm water into a bowl
2. Leave it to sit for 5 minutes until the yeast is super bubbly
3. Add the flour, salt and olive oil
4. Mix together into a soft dough
5. Knead the dough for 5 minutes until you have a soft, smooth and elastic dough
6. Add extra flour if needed but only enough so the dough doesn’t stick
7. Place in a lightly oiled bowl, cover with a tea towel and leave the dough until it has doubles in size
8. Pre heat the oven to 250 C or gas mark 9
9. Flatten the risen dough and using a rolling pin, roll out the dough
10. Add passata and any other chosen toppings
11. Sprinkle the cheese on top
12. Bake on a baking tin for 15 minutes
13. Enjoy!
Download RecipesLatest News
View All NewsThis week the Adventurers and Discoverers at Happy Days Nurseries & Pre-Schools Charlton Heights had a special visit.
Happy Days are inviting parents to join them at one of their nurseries for their Summer Open Day, It’s More Than Just Play!
Recommend A Friend Today
A friend of yours is a friend of ours!
And if they sign up to sessions at a Happy Days nursery, then you too could benefit with up to £100 cash!
Charlton Heights
Nursery Fees
With various government schemes to help reduce the cost of childcare we would recommend getting in touch for a tailored quote. Further information on the support offered by the government can be found on our Affordable Childcare page.
Age
0-2
Years
Full Week Mon-Fri
08:00-18:00
- £402.30
Full Day
08:00-18:00
- £80.46
Morning
08:00–13:00
- £48.28
Afternoon
13:00–18:00
- £48.28
Age
2-3
Years
Full Week Mon-Fri
08:00-18:00
- £378.00
Full Day
08:00-18:00
- £75.60
Morning
08:00–13:00
- £45.36
Afternoon
13:00–18:00
- £45.36
Age
Over 3
Years
Full Week Mon-Fri
08:00-18:00
- £361.80
Full Day
08:00-18:00
- £72.36
Morning
08:00–13:00
- £43.42
Afternoon
13:00–18:00
- £43.32
The full week fees include 5% Full Time Discount
Additional Information
- Please speak to the Nursery Manager for details of Early Years Education Entitlement sessions.
- A non-refundable Registration Fee of £50.00 is required to secure your place.
- Full day and morning sessions include a cooked lunch and a snack, afternoon sessions include a snack.
- The nursery is open 51 weeks of the year, closing for a week at Christmas and all other Bank/Public holidays (chargeable).
- No refund is given for non-attendance for holiday and sickness.
- A 5% sibling discount is available subject to T&Cs.
- Fees are payable one month in advance by Direct Debit/Tax-Free Childcare/Childcare Vouchers.
- Late collection will incur an additional surcharge of £9.00 per 15 minutes.
- 9.9
Book a Tour at Bristol – Cheswick
Make an Enquiry to Bristol – Cheswick
About Cheswick
Nursery
Here at Cheswick, we are situated within a warm and inviting community in the heart of Cheswick Village within close proximity to Hewlett Packard, UWE, Bristol Business Park and Abbeywood MOD. We offer excellent child care to the families of our community and a warm and welcoming smile when they visit. All our rooms are light, airy and open-plan throughout, offering free-flow to the children.
We are central to good transport links with Abbeywood being our closest train station and we have quick and easy access to the M32 and M4/M5 by car.
We believe the key to our success is our incredible staff team and with our great staff retention record we can really promote solid Key Person relationships to help your child to be a confident and motivated learner for life.
Features
- Eco Schools
- Gardening School
- Meals & Snacks
- Outdoor Provision
- Parking
- Sensory Room
- Sun Safe
How to find us
Sustainable Transport Options
Happy Days is committed to ensuring that the Nursery provision in Cheswick Village has the minimum possible adverse impact on the travel and traffic arrangements at the local site and its approaches.
Please follow the link below for travel information including bus route/times/fares and also cycle routes and other useful local travel information.
https://travelwest.info/
Contact Us
01179 798 953 Email Uscheswick@happydaysnurseries.com Happy Days Nursery9 Long Down Ave,
Longdown Avenue,
Stoke Gifford,
Bristol,
BS16 1GU
Opening Times
Monday – Friday 7:30am to 6pmGeneral Enquiries
Existing parents can call the nursery
direct/email direct
Reviews
- 9.9
Meet The Manager
Lily Lovegrove
Hello! My name is Lily and I am the Nursery Manager at Happy Days, Cheswick! I have worked at Cheswick since July 2022, starting off as the deputy manager and being successfully promoted to Nursery Manager in January 2024 I hold a level 3 qualification in childcare and I also have my Level 3 Special Education Needs Co-ordinator award making me an Early Years Senco. I have worked in childcare since 2017, after leaving collage with my Level 2 in childcare,going into a Level 3 Apprenticeship, working my way up building knowledge and experience on the way. Outside of work I enjoy spending time with my family and friends, playing netball and going on exciting adventurous holidays such as a 2 week safari in Keyna in November 2023! I am passionate and motivated in supporting my team in providing high quality childcare to all our children and families in a safe and welcoming environment.
Our Unique Curriculum
Happy Days has developed an ambitious, broad and balanced Early Years Curriculum titled “Where Children Shine”. It provides opportunities for children to learn, explore and discover, whilst attending a Happy Days Nursery.
Upcoming Open Days
Join us for an Awesome Autumn celebration showcasing our engaging curriculum activities with an exciting autumn twist!
Upcoming Events
Nutrition
Please see examples of our seasonal menus and download recipes which you can make at home.
Sample Menus
Happy Days Menu : Spring/Summer
Breakfast
Choice of Weetabix, rice crispies, cornflakes, and wholemeal toast with butter /dairy free alternative Milk or water to drink
Morning Snack
Fruit bowl (three seasonal options) Milk or water to drink
Lunch
Cauliflower and broccoli macaroni cheese (V), Seasonal fruit salad
Tea
Soft cheese wraps (V) or ham wraps with vegetable sticks with broad bean hummus Fruit bowl (three seasonal options) Milk or water to drink
Download MenuComplementary Feeding Menu : Spring/Summer
Breakfast (6 months)
Choice of suitably prepared porridge, cereal or baby rice
Lunch (6 months)
Courgette, carrot and lentil puree
Tea (6 months)
Yoghurt and peach puree
Breakfast (7-12 months)
Choice of Weetabix, Rice Krispies, Cornflakes and wholemeal toast with butter/dairy free alternative Milk or water to drink
Lunch (7-12 months)
Pasta primavera (V), Peach ripple
Tea (7-12 months)
Jacket Potato with tuna mayo or cheese (V) accompanied with cucumber sticks Fruit bowl (three seasonal options) Milk or water to drink
Download MenuRecipes
Bread Roll Making
Ingredients
500g white/wholemeal bread flour
1 sachet of dried yeast
1 tablespoon vegetable oil
275-300 ml water
Extra flour and oil for duringand brushing
Pinch of salt
Equipment
Mixing bowl suitable for your child
Sieve
Tablespoon
Teaspoon
Mixing spoon
Cling film
Measuring jug
Scales
Pastry brush
Scissors
Baking tray and wire rack
Directions
1. Weigh the flour and sieve into mixing bowl
2. Add the salt and dried yeast, spoon in the oil, add the water
3. Mix the oil and water into the flour with the wooden spoon until the dough issoft but not sticky. If it is too wet, add some more flour, if it is too dry add a bitmore water.
4. Turn the dough onto a board or a clean work surface
5. Knead by pulling and rolling the dough backwards and forwards
6. Keep kneading for 8-10 minutes until the dough is smooth and springy
7. Put back into the mixing bowl and cover with an oiled piece of cling film
8. Leave the dough in a warm place for at least an hour until it has doubled insize and feels spongy (The cling film allows you and your child to watch whatis happening!)
9. Tip the dough out onto the board or clean surface and knead for a minute or two.
10. Bake for 12 to 15 minutes at 200C
Download RecipesVegetable Soup
Ingredients:
2 Carrots
2 Parsnips
1 Onion
1 pint of water
2 low salt vegetable stock cubes
Equipment:
Bowls of water
Scrubbing brush
Safety knife
Chopping board
Cooking pot Blender
Directions
1. Cut off the tops and bottoms of the carrots, parsnips and onions
2. Scrub the root vegetables
3. Peel the onion
4. Cut the vegetables into cubes
5. Put the vegetables into a saucepan with the water and stock cubes
6. Bring the soup to the boil and simmer until the vegetables are tender
7. Blend the soup, serve and enjoy!
Download RecipesPitta Pizzas
Ingredients:
Pizza Base
2 teaspoons fast-action dried yeast
300ml warm water
500grams strong white bread flour
2 teaspoons salt
1 tablespoon olive oil
Topping
Passata Mixed Herbs
Grated Cheese
Variety of other topping such as vegetables, ham, pineapple, chicken, sweetcorn etc.
Equipment
Bowl
Mixing spoon
Jug
Chopping board
Tolling pin
Baking tray
Cheese grater
Directions
1. Mix the yeast and warm water into a bowl
2. Leave it to sit for 5 minutes until the yeast is super bubbly
3. Add the flour, salt and olive oil
4. Mix together into a soft dough
5. Knead the dough for 5 minutes until you have a soft, smooth and elastic dough
6. Add extra flour if needed but only enough so the dough doesn’t stick
7. Place in a lightly oiled bowl, cover with a tea towel and leave the dough until it has doubles in size
8. Pre heat the oven to 250 C or gas mark 9
9. Flatten the risen dough and using a rolling pin, roll out the dough
10. Add passata and any other chosen toppings
11. Sprinkle the cheese on top
12. Bake on a baking tin for 15 minutes
13. Enjoy!
Download RecipesLatest News
View All NewsHappy Days are inviting parents to join them at one of their nurseries for their Summer Open Day, It’s More Than Just Play!
Happy Days Nursery in Weston-super-Mare, is celebrating having recently received a GOOD grading from Ofsted.
Happy Days are delighted to be sponsoring Emily Lewis, Nursery Practitioner at Happy Days, Cheswick, to help her on her way to Kenya to build one of the FIRST Play Action International Playgrounds.
Recommend A Friend Today
A friend of yours is a friend of ours!
And if they sign up to sessions at a Happy Days nursery, then you too could benefit with up to £100 cash!
Cheswick Village
Nursery Fees
With various government schemes to help reduce the cost of childcare we would recommend getting in touch for a tailored quote. Further information on the support offered by the government can be found on our Affordable Childcare page.
Age
0-2
Years
Full Week Mon-Fri
08:00-18:00
- £422.05
Full Day
08:00-18:00
- £88.85
Age
2-3
Years
Full Week Mon-Fri
08:00-18:00
- £412.75
Full Day
08:00-18:00
- £86.90
Age
Over 3
Years
Full Week Mon-Fri
08:00-18:00
- £356.00
Full Day
08:00-18:00
- £74.95
The full week fees include 5% Full Time Discount
Additional Information
- Please speak to the Nursery Manager for details of Early Years Education Entitlement sessions.
- A non-refundable Registration Fee of £50.00 is required to secure your place.
- Full day includes breakfast, cooked lunch, tea and snack
- The nursery is open 51 weeks of the year, closing for a week at Christmas and all other Bank/Public holidays (chargeable).
- No refund is given for non-attendance for holiday and sickness.
- A 5% sibling discount is available subject to T&Cs.
- Fees are payable one month in advance by Direct Debit/Tax-Free Childcare/Childcare Vouchers.
- Late collection will incur an additional surcharge of £10.35 per 15 minutes.
- 10
Book a Tour at Bristol – Lyde Green
Make an Enquiry to Bristol – Lyde Green
About Lyde Green
Nursery
We are ideally located within the Lyde Green community, positioned just off the A4174 and with excellent connections to the M4, M5 and M32. With both drop off parking facilities and disabled friendly access.
The Ofsted rated OUTSTANDING nursery is run by a team of highly experienced and caring staff, and many parents comment about the special relationships that are built with the children. Our team have a wealth of experience and are very proud of the bonds made with the children and their families.
Our ‘Where Children Shine’ Curriculum is at the heart of our free-flow learning.
Features
- Eco Schools
- Meals & Snacks
- Outdoor Provision
- Parking
- Sun Safe
- Woodland Trust
How to find us
Sustainable Transport Options
Happy Days is committed to ensuring that the Nursery provision in Lyde Green has the minimum possible adverse impact on the travel and traffic arrangements at the local site and its approaches.
Please follow the link below for travel information including bus route/times/fares and also cycle routes and other useful local travel information.
https://travelwest.info/
Contact Us
01174404639 Email Uslydegreen@happydaysnurseries.com Happy Days Nursery & Pre-SchoolWillowherb Road
Lyde Green
Bristol
BS16 7LH
Opening Times
Monday – Friday 8am to 6pmGeneral Enquiries
Existing parents can call the nursery
direct/email direct
Reviews
- 10
Meet The Manager
Nicky Collinson
My name is Nicky and I have worked within Early Years for over 15 years and love working with all children and families. I enjoy watching children develop and grow through their play and learning and by supporting them through their early years of life.
I have three grown up children of my own and have recently become a grandparent. My interests are spending quality time with my family. I enjoy countryside walks and spending time relaxing in our holiday home on the Dorset coast.
Our Unique Curriculum
Happy Days has developed an ambitious, broad and balanced Early Years Curriculum titled “Where Children Shine”. It provides opportunities for children to learn, explore and discover, whilst attending a Happy Days Nursery.
Upcoming Open Days
Join us for an Awesome Autumn celebration showcasing our engaging curriculum activities with an exciting autumn twist!
Upcoming Events
Nutrition
Please see examples of our seasonal menus and download recipes which you can make at home.
Sample Menus
Happy Days Menu : Spring/Summer
Breakfast
Choice of Weetabix, rice crispies, cornflakes, and wholemeal toast with butter /dairy free alternative Milk or water to drink
Morning Snack
Fruit bowl (three seasonal options) Milk or water to drink
Lunch
Cauliflower and broccoli macaroni cheese (V), Seasonal fruit salad
Tea
Soft cheese wraps (V) or ham wraps with vegetable sticks with broad bean hummus Fruit bowl (three seasonal options) Milk or water to drink
Download MenuComplementary Feeding Menu : Spring/Summer
Breakfast (6 months)
Choice of suitably prepared porridge, cereal or baby rice
Lunch (6 months)
Courgette, carrot and lentil puree
Tea (6 months)
Yoghurt and peach puree
Breakfast (7-12 months)
Choice of Weetabix, Rice Krispies, Cornflakes and wholemeal toast with butter/dairy free alternative Milk or water to drink
Lunch (7-12 months)
Pasta primavera (V), Peach ripple
Tea (7-12 months)
Jacket Potato with tuna mayo or cheese (V) accompanied with cucumber sticks Fruit bowl (three seasonal options) Milk or water to drink
Download MenuRecipes
Bread Roll Making
Ingredients
500g white/wholemeal bread flour
1 sachet of dried yeast
1 tablespoon vegetable oil
275-300 ml water
Extra flour and oil for duringand brushing
Pinch of salt
Equipment
Mixing bowl suitable for your child
Sieve
Tablespoon
Teaspoon
Mixing spoon
Cling film
Measuring jug
Scales
Pastry brush
Scissors
Baking tray and wire rack
Directions
1. Weigh the flour and sieve into mixing bowl
2. Add the salt and dried yeast, spoon in the oil, add the water
3. Mix the oil and water into the flour with the wooden spoon until the dough issoft but not sticky. If it is too wet, add some more flour, if it is too dry add a bitmore water.
4. Turn the dough onto a board or a clean work surface
5. Knead by pulling and rolling the dough backwards and forwards
6. Keep kneading for 8-10 minutes until the dough is smooth and springy
7. Put back into the mixing bowl and cover with an oiled piece of cling film
8. Leave the dough in a warm place for at least an hour until it has doubled insize and feels spongy (The cling film allows you and your child to watch whatis happening!)
9. Tip the dough out onto the board or clean surface and knead for a minute or two.
10. Bake for 12 to 15 minutes at 200C
Download RecipesVegetable Soup
Ingredients:
2 Carrots
2 Parsnips
1 Onion
1 pint of water
2 low salt vegetable stock cubes
Equipment:
Bowls of water
Scrubbing brush
Safety knife
Chopping board
Cooking pot Blender
Directions
1. Cut off the tops and bottoms of the carrots, parsnips and onions
2. Scrub the root vegetables
3. Peel the onion
4. Cut the vegetables into cubes
5. Put the vegetables into a saucepan with the water and stock cubes
6. Bring the soup to the boil and simmer until the vegetables are tender
7. Blend the soup, serve and enjoy!
Download RecipesPitta Pizzas
Ingredients:
Pizza Base
2 teaspoons fast-action dried yeast
300ml warm water
500grams strong white bread flour
2 teaspoons salt
1 tablespoon olive oil
Topping
Passata Mixed Herbs
Grated Cheese
Variety of other topping such as vegetables, ham, pineapple, chicken, sweetcorn etc.
Equipment
Bowl
Mixing spoon
Jug
Chopping board
Tolling pin
Baking tray
Cheese grater
Directions
1. Mix the yeast and warm water into a bowl
2. Leave it to sit for 5 minutes until the yeast is super bubbly
3. Add the flour, salt and olive oil
4. Mix together into a soft dough
5. Knead the dough for 5 minutes until you have a soft, smooth and elastic dough
6. Add extra flour if needed but only enough so the dough doesn’t stick
7. Place in a lightly oiled bowl, cover with a tea towel and leave the dough until it has doubles in size
8. Pre heat the oven to 250 C or gas mark 9
9. Flatten the risen dough and using a rolling pin, roll out the dough
10. Add passata and any other chosen toppings
11. Sprinkle the cheese on top
12. Bake on a baking tin for 15 minutes
13. Enjoy!
Download RecipesLatest News
View All NewsHappy Days are inviting parents to join them at one of their nurseries for their Summer Open Day, It’s More Than Just Play!
Recommend A Friend Today
A friend of yours is a friend of ours!
And if they sign up to sessions at a Happy Days nursery, then you too could benefit with up to £100 cash!